My responsibilities in this role include cleaning closed floors to prepare for the next day. Processing discharges, changing linens occasionally moving beds. Preforming ten step cleans on exam rooms and common areas. Compacting trash at the end of the night

I worked at chipotle for 3 years. I started as a crew member, became a certified trainer and then a kitchen manager. My areas of expertise were in food prep and closing the dish station and keeping up with the fast pace of the back of house work. As a kitchen manager my responsibilities was to cover grill if needed, maintain conditions in the back of house, record critical inventory, and record times, temperatures, and Ph strips of our chemicals used, in the blackbook.

My responsibilities as a server included, running food to tables, using our pos system, bussing my own tables. Including as assisting with closing the restaurant and connecting with customers.

Responsibilities included but werent limited to scanning customers items, bagging their items, and applying discounts.