• Establishing and maintaining communication and rapport with clients.• Maintaining records of walk in inquiries and clients.• Alerting staff when there are clients.• Serving and attending to the appropriate High Level Management.• Maintaining common areas for the two companies• Keeping reception area tidy.• Answering calls and delivering message to the appropriate staff.• Handling basic inquiries about the services provided.

• Greeting customers into the restaurant in a friendly manner• Alerting staff when there are visitors.• Taking in inventory of the stock and assets.• Keeping reception area tidy.• Answering calls and delivering message to the appropriate staffs

• Inviting customers into restaurant in a friendly manner.• Handing the menu to the customers, taking food, and beverages order.• Answering client enquiries.• Clearing tables and resetting them.

• Inviting customers into the restaurant in a friendly manner.• Took food and beverages orders.• Answered Client Inquiries.• Cleared tables and reset them quickly and efficiently.

• Communicating with fruit suppliers and placing orders.• Receiving goods and inspecting for freshness and quality.• Marketing the fruits to attract clients.• Creating rapport to maintain existing clients and encourage refferals.• Organizing deliveries for client goods all around the country.• Doing daily budgets and inventories.