Joycelyn Lamptey Email and Phone Number

1. Scientific research assistant (PhD &masters proposals,literature reviews,chapters,peer reviewed papers etc)2. Head of IMEP(Institute of monitoring and evaluation practitioners) 3.Content creator for Ghananet.com under Metropolitan multimedia bureau 4. Laboratory services at Metropolitan diagnostic center

•Performed administrative roles such as receiving, transferring calls, filling, mailing, organizing and scheduling meetings etc..Assisted lecturers with lecture hall management and document coordination to maintain positive learning environment • Set up visual aids, equipment and lecture hall displays to support lecturer’s lesson delivery•Led students during Nutrition and Food Science laboratory sessions•Recorded grades for coursework and tests in online reporting system•Completed daily reports on attendance and disciplinary performance •Tutored struggling students individually and in small groups to reinforce learning concepts•Assessed student assignment to check quality and completeness before submission for grading

•Developing the Global Food and Agriculture Individual Food Consumption Data Tool in collaboration with EFSA(European Food Safety Authority)•Ms Excel,West Africa and Ghana Food Consumption Tool are all employed

• Data collection among pneumonia patients admitted at 37 military hospital to determine the effect of streptococcus pneumococci on elderly men and women.

1. Did a research work on the prevalence of obesity among adolescents between the ages of 10-15 years at the university of Ghana Basic School2. Assessed the nutritional status of participants by determining their anthropometric/body measurements, dietary intake, physical activity levels, Body mass index3. Assessed the relationship between their BMI , physical activity and dietary intake4. Did a comprehensive project work and determined the current prevalence of obesity among adolescents in the university of Ghana basic school

Practiced clinical nutrition at the Ga South Municipal Hospital as a chief intern.1. Practiced Clinical Nutrition on patients suffering from obesity, diabetes, hypertension, peptic ulcer,hyperlipidemia and other nutritional cases by giving clinical advice and drawing diet plan2. Provided nutritional talks for Retro(HIV) patients everyday on the right foods to consume to reduce the deleterious effect of the virus. I also provided diet plans for them3. Managed the nutritional deficiencies and ailments of pregnant women at the Antenatal care unit on every visit4.Worked at the child welfare clinic; checking the weight, length and height of babies and checking if their anthropometric indices correspond to the normal standards set by WHO5. Gave nutritional counsel to breastfeeding mothers on how to prevent as well as curb nutritional problems infants face such as stunting, wasting, underweight.3.observed a CS section and prepared formula meal for babies who couldn’t breastfed from their mothers