Joyce Yang is a dedicated Nutrition Science graduate from Monash University who harbours a fervent passion for the prevention of chronic disease and health improvement at both population and individual levels. She believes nutritionists act as key players in the primary prevention of chronic diseases within the food industry, aiming to create a food environment that supports and encourages healthier choices, ultimately reducing the risk factors associated with chronic conditions. She is really looking forward to the role nutritionist plays in product development, quality control and assurance, and regulatory compliance. She is also passionate about the secondary prevention of chronic disease where evidence-based nutrition and lifestyle management play a significant role in a clinical setting. Showcasing her adeptness through diverse projects, she demonstrated capabilities of developing nutrition-related content intended for broad dissemination on digital platforms and websites, ensuring concise, attractive information accessible to a wider population. Her expertise also extends to data analysis and collation for food products, and research development to explore the relationship between food and functional wellness.