Develop, maintain, update and proactively coordinate GMP, HACCP, Prerequisite Programs, Sanitation, Preventative Maintenance, and BRC as required.Corrective and Preventative Action (CAPA) leadership which includes investigating Root Cause, leading teams in development of response, training, and providing responses to customers and regulatory organizations.Conduct &/or coordinate food safety (CFIA, BRC, customer, 3rd party) audits, animal welfare audits and mock recalls.Conduct &… Show more Develop, maintain, update and proactively coordinate GMP, HACCP, Prerequisite Programs, Sanitation, Preventative Maintenance, and BRC as required.Corrective and Preventative Action (CAPA) leadership which includes investigating Root Cause, leading teams in development of response, training, and providing responses to customers and regulatory organizations.Conduct &/or coordinate food safety (CFIA, BRC, customer, 3rd party) audits, animal welfare audits and mock recalls.Conduct & coordinate internal audits including maintenance, glass, allergen/gluten audits.Conduct supplier audits as required.Perform annual reassessment of the HACCP system and lead the verification of GMP programs for compliance.Perform comprehensive plant audit reviews, develop and implement corrective actions/problem solving resolutions based on the audit results/ customer requirements and provide recommendations for program enhancements to effect continuous improvement.Designated person for CFIA on any HACCP systems audits and CFIA tasksDevelop, coordinate and conduct necessary employee and contractor HACCP training programs (i.e., GMP /HACCP, Allergen, CCP, etc).Conduct QA Duties and verification audits: Perform CCP verifications and validation, Manage Sensory evaluation program, Perform environmental swabbing, Perform sampling of finished products for micro and analytical analysis, Perform/coordinate equipment/tools calibrations as required.Maintain and complete accurate records to GMP and HACCP activities and Daily report; raise issues based on the data collected through the daily report and QA Supervisor shift reports. Work with Division Quality team to develop and write SOP’s and policies for areas of responsibility to optimize quality, sanitation, operations &/or other relevant departments as required.Work closely with plant management/leadership team on special projects.Provide sound leadership and support to the plant employees.Work as a backup QA supervisor in absence Show less

Monitoring and controlling quality of fresh production on lines using fast field data collection.Performing ATP Test and environmental swab test for listeria on the machines. Taking tendometer readings.Enforcing a HACCP and quality assurance program.Collecting samples of the products and sending them for micro testing to different laboratory.Supervising workers according to HACCP and GMP guidelines.Experience with audits like SQF.Experience with SQF, kosher check and BRC… Show more Monitoring and controlling quality of fresh production on lines using fast field data collection.Performing ATP Test and environmental swab test for listeria on the machines. Taking tendometer readings.Enforcing a HACCP and quality assurance program.Collecting samples of the products and sending them for micro testing to different laboratory.Supervising workers according to HACCP and GMP guidelines.Experience with audits like SQF.Experience with SQF, kosher check and BRC certifications. Show less

Participated in process improvement teams and analytical troubleshooting sessions with peers, product process engineers and technical support staff.Prepared chemical solutions for products and processes.Maintained, cleaned, and sterilized laboratory instruments and equipment.Set up and conduct chemical analysis of moisture, free fatty acid, acid value, cloud point, anisidine value, peroxide value, saponification value, Unsaponifiable matter, ash, chlorophyll in oil seeds, extraction… Show more Participated in process improvement teams and analytical troubleshooting sessions with peers, product process engineers and technical support staff.Prepared chemical solutions for products and processes.Maintained, cleaned, and sterilized laboratory instruments and equipment.Set up and conduct chemical analysis of moisture, free fatty acid, acid value, cloud point, anisidine value, peroxide value, saponification value, Unsaponifiable matter, ash, chlorophyll in oil seeds, extraction of oils etc. Testing includes titrations, pH, distillations, UV and conductivity.Recorded accurate data into lab notebooks to compare results with previous and future research.Compiled and interpreted results of tests and analyses.Diligently followed all laboratory safety procedures.Thorough knowledge of HACCP regulations, principles and standards Show less

Total monitoring of quality output and cGMP compliance & ensure Quality Compliance with all Regulatory requirements. Inspect the laboratory and ensure clean machinery and hygienic conditions within the unit.Verified that all process control parameters were being documented and followed at all times.Performed regular maintenance of laboratory equipments by inspecting, calibrating, cleaning and sterilizing.Set up and conduct chemical and microbiological analysis of animal body… Show more Total monitoring of quality output and cGMP compliance & ensure Quality Compliance with all Regulatory requirements. Inspect the laboratory and ensure clean machinery and hygienic conditions within the unit.Verified that all process control parameters were being documented and followed at all times.Performed regular maintenance of laboratory equipments by inspecting, calibrating, cleaning and sterilizing.Set up and conduct chemical and microbiological analysis of animal body fat, iodine value, moisture, free fatty acid, acid value and flash point of all required cases. Testing includes titrations, pH, distillations, turbidity, UV and conductivity.Accurate preparation of solution, and reagents according to SOPs.Accurately record results, and apply to specifications and report deviations.Clean and maintain the laboratory to ensure a safe work environment.Familiar with analytical instrumentation such as HPLC, UV, Quality management systems (QMS) and lab quality assurance.Performed standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Show less