Jp Visage Email & Phone Number

Epsom, GB

London, LND

I joined Modular Construction London - Portakabin LTD as a Project Manager, where my primary focus has been on managing pre-order support and mitigating post-order project delivery risks. This role involves handling critical project documentation, including method statements, risk assessments, and delivery schedules. I take pride in developing project.

My journey at Testing Services - Serco LTD as a London Regional Quality and Assurance Manager was characterized by a commitment to excellence. In this role, I played a pivotal part in facilitating training and assessments for site roles, ensuring operational efficiency. I had the privilege of developing security, emergency, and media protocols, and my role.

London, LND

Stepping into the role of General Manager at Leafi Ltd t/a The Olive Tree Café @ Ashtead Park, I was driven to maximize team performance and reduce staffing costs while ensuring exceptional customer experiences. My approach involved leading projects aimed at restaurant modifications and operational improvements. I took charge of monitoring profitability.

London, LND

My tenure as Hotel Food and Beverage Operations Manager at Chessington World of Adventures was marked by a strategic approach to managing budgets, staffing, and operational efficiency. I initiated a department restructuring that optimized staffing levels and enhanced overall operational effectiveness. Implementing digital staffing platforms and customer.

London, England, United Kingdom

• Key Responsibilities:
• Led the roll out of a new restaurant brand conversion at the company head office/production kitchen facility
• Held full accountability for the daily management of the restaurant operation.
• Rolled out of new planned menus, wine lists, food development with corporate team
• Used initiative and business drive to consistently achieve sales targets and brand objectives which led to an increase in overall revenue
• Worked collaboratively with the company owner and executives to develop products and creating strategies to enhance revenue and customer loyalty

Franschhoek South Africa

Daily monitoring and management of entire hotel operations functions, departmental management including regular meeting with heads of departments. Ensure full compliance to Hotel operating controls, SOP’s, policies, procedures and service standards. Leading all key property issues including capital projects, customer services and refurbishments. Handling.

International

Punctual opening and closing of the restaurant with a seating capacity of 180 guests. Staff training, bar stock ordering, dry store ordering, crockery, cutlery and uniform ordering and stock takes of all stocks. Health and hygiene, service, security and safety as well as staff well being maintenance. Staff recruitment, assessment, evaluation, training and.