Julianna Parsons Email & Phone Number

Bastrop, TX, US

Lost Pines, Texas, US

• Department Head & Beverage Manager
• High level knowledge of cocktails, wine, and luxury spirits
• Excellent communication and organizational skills
• The ability to motivate, inspire, and lead a team to work cooperatively to achieve a designated goal
• Innovate, plan, promote, and supervise a beverage program that exceeds Hyatt standards
• Recruits, hires, trains, disciplines, and supervises a full staff. * Maintains department records and performs administrative functions.

Minneapolis, Minnesota, US

Topeka, Kansas, US

• Medical Terminology & Communication: Blended strong communication and knowledge of medical terminology to communicate complex concepts to diverse policyholders.
• Facilitated a seamless client experience throughout the underwriting process, ensuring outstanding service from application submission to offer.
• Received and reviewed new insurance applications for missing information, i.e., forms, signatures, policy criteria, etc., prior to submission to the insurance carrier.
• Ordered, and reviewed underwriting requirements including Attending Physician Statements, Inspection Reports, Motor Vehicle Reports, supplemental forms, and other medical requirements for submission to the carrier.
• Conducted regular follow-up primarily and email and/or fax secondarily, on all outstanding underwriting requirements.
• Organized and prioritized workload to ensure cases are processed, issued, and placed in a timely manner while maintaining frequent communication to manage customer expectations appropriately. Maintained internal.

Needham, MA, US

Risk Analysis & Selection: Reviewed and assessed applications for qualifying accounts, evaluating risks to determine the premium and policy terms with an authority of up to $50K.Technology & Documentation: Utilized underwriting systems and advanced technology tools to document the underwriting and decision-making processes and handle complex sensitive.

Ashburn, Virginia, US

Operations Management: Oversaw multiple concurrent objectives, projects, groups, and activities, balancing all aspects of restaurant operations, including staffing, purchasing, and vendor management. Strategic Decision-Making: Strategically coordinated location priorities, making effective judgments and decisions across menu options, budgets, advertising.

Minneapolis, Minnesota, US

Operations Management & Policy Compliance: Controlled the day-to-day venue operations while driving business with creative programs aligned with company policies. Financial Objectives: Controlled Profits & Losses (P&L), following cash control and security procedures to reduce risks while managing inventory, labor, and reporting to meet financial.

Phoenix, Arizona, US

• Operations Management & Policy Compliance: Controlled the day-to-day venue operations while driving business with creative programs aligned with company policies.
• Financial Objectives: Controlled Profits & Losses (P&L), following cash control and security procedures to reduce risks while managing inventory, labor, and reporting to meet financial objectives.
• Vendor & Public Relations: Maintained service contracts with vendors and served as a representative for the venue, fostering strong relationships with vendors and regular clientele
• Customer Service: Provided top-tier service, setting high standards for venue teams in addressing customer needs and establishing a safe, friendly guest environment.
• Staffing & Team Leadership: Recruited, interviewed, and hired team members, ensuring all staff received the proper training to minimize risks and optimize service
• Created personalized craft cocktail program detailed specifically to region and local clientele

• Customer Service: Provided top-tier service, setting high standards for the venue while addressing customer needs and establishing a friendly guest environment.
• Fine Dining - High-level food, wine, and craft cocktail knowledge while providing 5-star service and managing servers well.
• Assisted with the creation of a personalized craft cocktail program detailed specifically to region, time of year, wedding requirements, and menu

• Opened New establishment
• Trained bar staff accordingly
• Menu development with craft cocktail & wine program detailed specifically to region and menu***1 year or upon completion of trained staff - CONTRACTED POSITION****

Hopkins, Minnesota, US

Leading a small team of bar or pub staff by example, pitching in to help with drink mixing or table service where necessaryEnsuring that the front-of-house is fully staffed, particularly during peak timesMeeting sales and profitability targetsCreating a welcoming environment for customersEnsuring consistent, high-quality beverages are served to.

Leading a small team of bar or pub staff by example, pitching in to help with drink mixing or table service where necessaryEnsuring that the front-of-house is fully staffed, particularly during peak timesMeeting sales and profitability targetsCreating a welcoming environment for customersEnsuring consistent, high-quality beverages are served to.

Skokie, Illinois, US

Ensuring that all of the food and drinks are of the highest quality. Designing unique menus, handling customer complaints, creating company policies, and complying with food and safety regulations. Performance reportingP&LEvent planning

Orlando, FL, US

Trained new employees on food and beverage service, computer training, and corporate policies. Provided food and beverage service in a very upbeat and busy atmosphere. Provide beverage service to both guests and service staff and simultaneously trained team members on the execution of upcoming promotions.

GM, AGM, and server - Improving efficiency and increasing departmental profits Managed the company's overall operations. Oversaw several elements of the business, including hiring staff, operating budgets, and launching price promotions that could attract more customers.* Multiple locations - GM: Arden Hills, MN AGM: White Bear Lake, MN Server and trainer.

Bachelor'S Degree, Graphic Design

Digital Image Management Certification

Associates Degree, Veterinary & Animal Health Technology

Associate Of Arts And Sciences - Aas, Veterinary Medicine

Associate Of Arts And Sciences - Aas, Pre-Veterinary Studies

Associate Of Arts And Sciences - Aas, Pre-Veterinary Studies