Jacqui Pressinger Email and Phone Number
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With over 25 years of industry experience spanning the foodservice education, hospitality, and food & beverage sectors, I am proud to now serve as the Cruise Industry Relationship Manager at Seatrade Cruise and F&B@Sea, the prominent media and events platforms within the global cruise industry. In this role as part of Informa, my responsibilities include cultivating and sustaining strategic partnerships with key cruise industry stakeholders. My focus lies in comprehending industry trends, identifying innovative solutions to address current and upcoming challenges, and pinpointing areas of opportunity for cruise leaders, operators, and suppliers.Prior to my tenure at Seatrade Cruise and F&B@Sea, I held leadership positions at The Culinary Institute of America and the American Culinary Federation, along with substantial experience in the restaurant and hotel industry. In my previous role as the Director of Strategic Partnerships at ACF, I spearheaded transformative change, directed industry relations, and elevated professional education standards and opportunities for the culinary community through both in-person and virtual events.Beyond my professional commitments, I maintain an active involvement in volunteer roles, membership organizations, and various boards dedicated to addressing critical industry issues, advancing the foodservice profession, and fostering positive change to support my overarching mission to make waves while leaving a lasting impact on the hospitality and cruise industry.
Seatrade Cruise
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Cruise Relationship ManagerSeatrade Cruise Dec 2023 - PresentColchester, GbFor over 50 years, Seatrade Cruise has been the gold standard for cruise professionals across the world. The industry's buyers, suppliers, executives and stakeholders trust our news, publications, events and resources to inform their decisions, strengthen community, and drive cruise innovation.Seatrade Cruise and F&B@Sea are part of the Informa Markets Division of Informa PLChttps://www.seatradecruiseevents.com/ -
Director Of Strategic PartnershipsAmerican Culinary Federation 2018 - Dec 2023Jacksonville, Florida, Us -
Director Of Corporate And Professional DevelopmentAmerican Culinary Federation Jun 2016 - Dec 2023Jacksonville, Florida, Us -
Associate DirectorThe Culinary Institute Of America Oct 2011 - Jun 2016Hyde Park, Ny, Us -
Senior RecruiterThe Culinary Institute Of America Jun 2006 - Oct 2011Hyde Park, Ny, Us -
Baking And Pastry - Culinary InstructorSouthern New Hampshire University Jan 2002 - May 2006Manchester, Nh, Us -
Pastry ChefThe Ritz-Carlton Hotel Company, L.L.C. Aug 1997 - Feb 2000Bethesda , Md, Us -
General Manager/Chef/OwnerPatisserie - “Bleu” (Bakerycafe/Wine) Jan 1997 - May 19996 years chef/owner 2000-2006
Jacqui Pressinger Skills
Jacqui Pressinger Education Details
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The Culinary Institute Of AmericaBaking And Pastry Arts -
Newbury CollegeCulinary Arts Management -
Florida Atlantic University - College Of BusinessHospitality & Tourism Management -
University Of South Florida Muma College Of BusinessPost-Crisis Hospitality Management -
The Culinary Institute Of America
Frequently Asked Questions about Jacqui Pressinger
What company does Jacqui Pressinger work for?
Jacqui Pressinger works for Seatrade Cruise
What is Jacqui Pressinger's role at the current company?
Jacqui Pressinger's current role is Cruise Industry Relationship Manager | Seatrade Cruise ~ F&B@Sea ~ Informa PLC | James Beard Foundation Bootcamp 2023 | CIA Alumna | F&B Hospitality Executive.
What is Jacqui Pressinger's email address?
Jacqui Pressinger's email address is ja****@****ail.com
What is Jacqui Pressinger's direct phone number?
Jacqui Pressinger's direct phone number is +177221*****
What schools did Jacqui Pressinger attend?
Jacqui Pressinger attended The Culinary Institute Of America, Newbury College, Florida Atlantic University - College Of Business, University Of South Florida Muma College Of Business, The Culinary Institute Of America.
What skills is Jacqui Pressinger known for?
Jacqui Pressinger has skills like Cooking, Higher Education, Pastry, Culinary Skills, Sanitation, Catering, Recipes, Baking, Cuisine, Banquets, Restaurants, Food And Beverage.
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