Provided high quality, evidence-based, patient-centered medical nutrition therapy, following nutrition care process and clinical standards. Screened for social determinants of health and provided appropriate community connections. Developed, revised and evaluated curriculum for patient-education programs. Provided nutrition education in a group setting for healthy lifestyle, diabetes, gestational diabetes and pediatric nutrition classes. Collaborated with multidisciplinary teams to create programming that addressed specific needs of community and populations in various parts of Portland. Lead cooking classes and demonstrations for patients and fellow healthcare providers.

Supported the clinical dietitians, volunteers, program manager and ancillary staff (i.e. psychologist, medical residents) in daily operations to provide the best customer service for our clients and community partners. Worked to have a solid understanding of various Providence and community based resources. Completed administrative tasks like scheduling, office supply order, organization of food pantry, etc. Conducted social determinant of health screenings for all patients, providing guided pantry tours and community resources as needed. Acted as a liaison with community partners to bolster connections and resources for program.

• Assist residents living in Skilled Nursing Facility with addressing social, mental, and medical related needs• Complete Social History Evaluations, Pre-admission assessments and quarterly mandate Medicare assessments to evaluate psychosocial aspects of resident care and connect residents with resources as needed• Serve as an advocate for residents to ensure exceptional care while meeting procedures and protocols of the home

Diabetes educator and outpatient dietitian, utilized evidence-base medical nutrition therapy to provide comprehensive clinical and education services to clients with a multiple, complex needs. Assisted with development of and lead diabetes and weight management-specific classes with a focus on patient-centered goal setting and improved quality of life.

Ambulatory care dietitian, utilized nutrition care process and latest evidenced based medical nutrition therapies to plan, assist and coach clients, including those with multiple co-morbidities and complex needs. Served as the MOVE! Weight Management Program Coordinator, leading classes and managing interdisciplinary team with the goal of enhancing Veteran and employee experience. Collaborated with MOVE! Program coordinators nationwide to continually improve local programs. Established a four-week community outreach nutrition class to alleviate food insecurity and malnutrition amonghouseless Veteran population. Developed multidisciplinary curriculum for the 16-week weight management program with other healthcare professionals including clinical behavioral psychologists and physical therapist. Participated in Health Promotion Disease Prevention and wellness events. Served as a Subject Matter Expert for the National Veterans without a Home Committee.

Prepared, set-up and tore down all aspects of floor and bar area for catering events. Assisted in food distribution to ensuring that meals are delivered in a fast, yet professional manner.

Provided evidence based nutrition interventions for patients in various physical, cognitive, social and mental health statuses at the St. Louis VA Medical Center and St. Louis Children’s Hospital. Participated in various nutrition related public health outreach programs in the St. Louis Area including Women, Infant’s Children (WIC) and Operation Food Search. Created patient-centered, low literacy handouts and Seasonal Nutrition Newsletters. All education and rotation experience is in preparation to become a Registered Dietitian.

Supervised and executed all aspects of front and back of house operations at a high volume casual dining restaurant. Developed original educational materials and communications around nutrition and healthy eating.

Assisted the University of Pittsburgh’s dietitian in creating new programs and initiatives for the Healthy U program. Created a communication link between health care professionals in training and Pitt students interested in mini-counseling sessions and diet recalls.

Organized, prepared and sanitized food laboratory each week for the Nutrition and Dietetics Advanced Food Lab and Introduction to Food Lab classes. Prepare shopping list and retrieve groceries for labs.