Ensuring compliance with product specifications, labeling, and regulatory standardsOverseeing and implementing HACCP, GMP, and other food safety and quality programs for the plant.Providing oversight for the development of robust manufacturing control processes and related reports use throughout the plant.Managing customer complaint investigations, resolution and tracking.Performing gap analysis on all Food Safety and Quality processes and procedures.Training, mentoring, and supervising QA Supervisors & Technicians.Managing the hold and release programEstablishing finished goods quality standards, monitor down-graded product and work with manufacturing to reduce them to appropriate levels.Working closely with, COO, VP Production, R&D, operations and logistics to maintain the highest levels of product safety and quality across the manufacturing and supply chain process.Hygiene and sanitation management is also a part of my remit.

I travelled a lot around the world to complete business projects with partners such as CISCO, Alcatel, and DZAMA. • Diligently pursued project aims, as needed by the costumer clients• Directed recruitment, training, staff development initiatives to maximize productivity and revenue potential through development of the project team• Managed project personnel and maintained and retained project data and materials as required• Completed progress and other required reports• Initiated timely requests for prior approval for changes when required (e.g. change in scope of work, re-budgeting, or reduction in committed effort)• Achieved great results in all areas of business.• Championed change and effectively managed the implementation of new ideas.Teamwork: • Reinforced team approach throughout practice both on client projects and with internal initiatives.• Supports and solicits input from team members at all levels within the organization.Client Management:• Communicates effectively with clients to identify needs and evaluate alternative business solutions and strategies.• Continually defines ways to increase customer satisfaction and consolidated client relationships.• Maintains lasting client relationships.• Ensures the consulting practice delivered superior solutions to clients.ORGANIZATIONAL RESPONSIBILITIES:• Innovated in development of new business• Participated in all programs and enforced policies relating to performance evaluations and career development planning.• Reviews management evaluations for consistency.• Impresses upon management the importance of the career planning and performance evaluation programs.• Creates an environment where innovators could successfully achieve professional career path goals.• Manages the development of project managers and senior managers.• Assigns tasks to practice management that provided opportunities for growth

• Worked to improve and enhance safety, environmental compliance and quality in all brewing and packaging areas.• Developed and executed process improvement initiatives to increase efficiencies and reduced process loss and applying the HACCP to ensure the quality of production.• Implement capital projects in production areas that were related to quality improvements and improved efficiencies.• Manage project budgets and perform analysis to ensure expenditures provided acceptable returns.• Manage, review and develop SOP’s (Standard operating procedure) in all areas of production.• Develop, design and integrate new brewing technologies into the production line• Ensure all projects are managed on time and on budget• Balance delivery time with process quality