Jason Foust Email and Phone Number
Jason Foust work email
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Jason Foust personal email
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During my extensive and eclectic work history I have gained valuable experience, with focus on sales and customer service, specifically in the bar and restaurant industry. My determination and focus has led me down a path paved of success stories, and through several leadership roles I have proven employer growth, personal enlightenment and professional development.• Management – Training program design, implementation and execution; continuous market and trend research; low turnover; consistent revenue growth; team management & strategy; budget management• Brand Development – Relationship building through personal connections in both trade and consumer landscapes; brand awareness & growth; program development; event execution; market support in through distribution partners• Sales – Proven success in achieving milestones; participation in various sales and training programs; goal setting; time management; software solutions; beverages; spirits; document management • Customer Service – Maintaining satisfaction for millions of dollars worth of business in several fields (manufacturing, logistics, hospitality, office solutions); excellent communication skills and agenda setting; product trainingI have put great emphasis on continued education in my career, and I attribute a large part of my success to that commitment.Specialties: Presenting, cold-calling, prospecting, quoting, goal-setting, quotas, quoting, process management, logistics, inventory control, packaging, bar/lounge management, interviewing, follow-up, customer service, tour management, tour support, new artist exposure, A & R, advertising, training, territory management, business development, retail, commercial/industrial insulation, copiers, nickel-chrome plating, hospitality, wine/spirits, energy drink
Angel'S Envy
View- Website:
- angelsenvy.com
- Employees:
- 67
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National EducatorAngel'S Envy Apr 2022 - PresentIndianapolis, Indiana, United StatesI manage our Central Team of Whiskey Guardians, our network of Ambassadors for Angel's Envy Finished Whiskies. Our team resides in nine states including IN, IL, MI, OH, KY, TN WI, AL, MS. All major markets are represented while focusing on strategic relationships, brand awareness, category education, special events including both trade and consumer focus. Keeping an ROI focus in the advocacy space prioritizes growth with a brand on a rocketship. -
Lead Whiskey GuardianAngel'S Envy Oct 2019 - Mar 2022Indianapolis, Indiana, United States -
Whiskey Guardian (Ambassador)Angel'S Envy Aug 2016 - Sep 2019Indianapolis, Indiana, United States -
Operations Consultant - Food & BeverageSelf-Employed Consultant - Food & Beverage Jan 2017 - Jan 2022Indianapolis, Indiana AreaOperations Consultant and acting General Manager for Two Deep Brewing, which set up a final sale for the investment group, and Terre Haute Brewing, the second oldest operating brewery in the country. Responsibilities included general management, personnel, food & beverage program overhaul, training program implementation, event space management, national music booking, distribution management, sales team management.
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Director Of Operations (Consulting)Terre Haute Brewing Co Feb 2019 - Jan 2021Terre Haute, Indiana, United StatesI lead a team to re-establish the 2nd oldest brewery in the country on their ground at their brewery through redesigning their food & beverage program, events & concert booking, brand visual ID and sales direction. With ownership I managed all aspects of P&L, conducted all employee onboarding & offboarding, implemented policies relating to company handbook, training & overall operations in and out of the brewery. We established our event space through various channels as a credible partner in events, weddings, corporate meetings and touring concerts. -
Beverage Director/Front Of House ManagerFestiva Nov 2017 - Mar 2018Indianapolis, Indiana AreaDesign, implement and monitor all aspects of bar program from cocktail creation, inventory management of over 100 spirits focused on tequila & mezcal, staff training, continued education, cost analysis and budget management. Monitor service and restaurant operations, hire, fire & train staff members, scheduling, accounting and sales tracking.
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Lead BartenderLate Harvest Kitchen Oct 2011 - Sep 2016Menu design & implementation, general bar-keeping and therapist duties...
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General ManagerCarey Tavern Mar 2008 - Aug 2011Managed a team of 20 people with 100% decision making in a successful, mid-size pub and grill. In a space where past attempts have failed, Carey Tavern is going into its fourth year. Through menu creation and design, continued promotions and entertainment, maintaining low turnover, continued education, and a commitment to cost analysis we were able to persevere.Built an honest and successful business through trust, credibility, creativity and strict attention to detailOther requirements included maintaining knowledge of POS computer systems, monitoring industry trends through workshops and seminars, set and exceed budgetary numbers, all ordering and cost analysis. Grew business over 30% through strategic price points, promotions and attention to cost detail.Executed several fundraising events, designed and implemented menus and employee incentive programs.Involved with community through fundraising, charitable donations and staying in touch with local events.Nominated for Best Neighborhood Bar in Indianapolis through RTV6 and A-List.Featured in GQ Magazine, December 2010, as Most Inspired Bartender in Indiana.
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Indianapolis Market Rep.Aware Records / A-Squared Management 1998 - 2011Artist exposure and development for such artists as The Fray, John Mayer, Train, Mat Kearney, Brandi Carlile, Train and Guster. Create market awareness and promote local events.
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Tour Manager/Artist ManagementIndependent Front Of House / Tour Manager / Studio Engineer Aug 2009 - Oct 2010NationwideTour support and management for various solo artists and bands who tour nationally on labels and different management groups. Advancing shows, coordinating all aspects of travel and promotional schedules, accounting, deal negotiating and label/management communication. -
Tour Manager, PromotionsThree Of Hearts Tour Jan 2008 - Dec 2008Managed all aspects of a music tour for three separate musicians across the midwest and east coast. Coordinated details of each show including technical requirements, set times and lineup, hospitality, promotional schedule, logistics, and accounting. Served as point of contact for label and management, as well as venues and promoters. Negotiated incentives and accommodations on the road.
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Sales RepresentativeRed Bull, Olinger Distributing Apr 2007 - Feb 2008Manage a designated territory while maintaining sales quotas and increasing market presence. My efforts showed consistent growth in sales and marketing initiatives. Maintained customer inventory and billing. Acquired several new accounts in an account management role.Manage a large territory consisting of over 150 customers through detailed scheduling and goal setting. Averaged 36% growth - exceeded goals continuouslyOver 95% on contract requirements through key relationships with customersQuickly developed a position of a consultant rather than an "order taker" by quickly earning trustAcquired several new accounts in "territory manager"
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Commercial Sales RepLanier Worldwide Feb 2006 - Feb 2007Daily sales activities involved prospecting for new business though cold calling and networking, strengthening and selling existing client relationships, developing and presenting proposals, facilitating implementations, handling service issues, and maintaining all paperwork and customer training.Manage approximately $1 million sales territory for one of the largest provider of document management solutions in the world. Products included multi function copiers, printers, software, security, support. -
Lounge ManagerWaterfront Restaurant 2003 - 2005Manage six employees in contemporary-casual setting. Created and implemented promotions and events to maintain a lively but professional atmosphere. Created and designed drink menus and specialty drinks, and had a positive review in Indianapolis Monthly for an original drink creation. Other responsibilities included scheduling, inventory control, cost analysis and training for the entire staff.
Jason Foust Skills
Jason Foust Education Details
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Telecommunications Sales & Management -
Mishawaka High SchoolCore 40, College Prep
Frequently Asked Questions about Jason Foust
What company does Jason Foust work for?
Jason Foust works for Angel's Envy
What is Jason Foust's role at the current company?
Jason Foust's current role is Spirits Advocacy - Brand Development - Sales Management - Bar & Restaurant Operations.
What is Jason Foust's email address?
Jason Foust's email address is ja****@****ail.com
What schools did Jason Foust attend?
Jason Foust attended Ball State Department Of Telecommunications, Mishawaka High School.
What skills is Jason Foust known for?
Jason Foust has skills like Tour Management, Music Industry, Restaurant Management, Bartending, New Business Development, Artist Representation, Mixology.
Who are Jason Foust's colleagues?
Jason Foust's colleagues are Katie Radtke, Robert Eddleman, Leah Wolf, David Borsato, Angela Meeker, Sam Harris, Sheilah Pesek.
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