Adding temporary staffing services to Washington D.C. boutique restaurant placement company. Responsible for staff recruitment and business development and all operations.

Developing and implementing operational procedures into an existing James Beard nominated restaurant in preparation for the expansion of Mount Vernon Triangle.Expanding offsite catering operation.Facilitating large group and banquet request.

As the Director of Personnel I helped start and operate Purple Tie by Ridgewells.Personally interviewed and hired all outside catering staff for Ridgewells Catering and all other Purple Tie clients which averaged around a part time staff of 400.. Recruited and hired the catering staff of the U.S. Open Golf Tournament 6 times with staffs as large as 750 in 6 different cities.Recruited the catering staff for 2 seasons of the Washington Redskins at Fedex Field. Suites, Owner's Club and Loge.Created and maintained the paperwork systems of a staffing company.Was responsible for all staff discipline issues and handled all firing.Regularly managed staff assignments and on site execution of events.Mediated in EEOC matters.Implemented the use of e-Verify.

Sold restaurant marketing program in the Washington D.C. Market.

Sold XML based charting and graphing software and custom installations. Sold to trade associations, utilities and universities.

Sold on-line data backup services in Virginia.

Sold T1s in the Southeast of the United States in an inside sales position out of Ashburn.

Worked in catering & restaurant management for Sequoia and then involved in opening 3 new locations and ended up at America at Unionn Station.