Jacob Schuller Email & Phone Number

Orlando, Fl, Us

Greenwood, In, Us

Indianapolis, Indiana, United States

- Responsible for developing and executing catering solutions to meet custom needs- Facilitates the delivery of prepared food created from an event-specific work order- Develop new business opportunities and facilitate return business to achieve revenue goals- Forecast business volume to determine resource needs, expenses and productivity- Develop marketing plan to promote catering business- Prepare budget and financial plans for catering department- Control labor cost… Show more - Responsible for developing and executing catering solutions to meet custom needs- Facilitates the delivery of prepared food created from an event-specific work order- Develop new business opportunities and facilitate return business to achieve revenue goals- Forecast business volume to determine resource needs, expenses and productivity- Develop marketing plan to promote catering business- Prepare budget and financial plans for catering department- Control labor cost, food cost and other expenses based on the overall budget- Supervise food arrangement, transportation, setup and clean up activities to ensure successful and profitable catering events- Use innovative sales techniques to build a strong client base including commercial business firms and associations- Achieve sales goals and revenue targets through successful operation of catering events- Collaborated with culinary team to develop innovative menus tailored to specific client needs andpreferences- Developed strong relationships with clients, vendors, and team members to ensure successful eventoutcomes Show less

Indianapolis, Indiana

- Responsible for booking, planning, execution and billing of all Catered events for unit- Leads a catering staff and oversee all safety and sanitation as it pertains to the account- Maintains the back office including mealtime entry, menu costing, client invoicing and ADP payroll- Adheres to all Corporate deadlines in regards to mealtime, invoices, payroll, and EOM- Continuously measures customer satisfaction levels through feedback, and resolve any issues immediately-… Show more - Responsible for booking, planning, execution and billing of all Catered events for unit- Leads a catering staff and oversee all safety and sanitation as it pertains to the account- Maintains the back office including mealtime entry, menu costing, client invoicing and ADP payroll- Adheres to all Corporate deadlines in regards to mealtime, invoices, payroll, and EOM- Continuously measures customer satisfaction levels through feedback, and resolve any issues immediately- Consistently maintains professional communication with the client through emails, phone calls, and personal interaction- Maintains Quest high standards with customer service and exceeding our client's expectations- Consistently thrives to introduce new and exciting concepts to keep the catering fresh and exciting- Maintains all SOP standards- Maintains all HACCP standards Show less

Indianapolis, Indiana

- Provides leadership and direction to banquets catering staff to deliver a customer service in accordance with Sodexo Live! standards and policies.- Maximized Sodexo Live! operational excellence through implementation and oversight of events for thousands of guests.- Follow Banquet Event Orders (BEO) as outlined; Confer with Catering Sales Department to ensure clear understanding of all event specifications.- Successfully managed (15) banquet captains, ensuring smooth and efficient… Show more - Provides leadership and direction to banquets catering staff to deliver a customer service in accordance with Sodexo Live! standards and policies.- Maximized Sodexo Live! operational excellence through implementation and oversight of events for thousands of guests.- Follow Banquet Event Orders (BEO) as outlined; Confer with Catering Sales Department to ensure clear understanding of all event specifications.- Successfully managed (15) banquet captains, ensuring smooth and efficient execution of events, while maintaining standards of service and guest satisfaction.- Ensure that all staff clearly understand the directions for set-up, flow of event and service details based on instructions set forth in the BEO.- Contributes to the efficient operation of business unit by partnering with our Banquet Manager/Catering Sales Department; monitors and ensures all aspects of operations are completed in an efficient and effective manner by staff.- Facilitated over (100) workers by collaborating with employment agencies such as LGC, Instawork, and People Ready.- Contribute to goal of making Sodexo Live! #1 in Event Hospitality and the #1 Employer of Choice through personal commitment and leading by example. Show less

Muncie, Indiana, United States

- Serve as an academic mentor for first-year students in an on-campus residence hall.- Develop academically-focused programing and initiatives for a Living Learning Community of over 300 business students.- Assist with a variety of Housing & Residence Life projects such as departmental diversity initiatives and potential candidate interviews.- Collaborated with on-campus and off-campus partners for events curated for the Living Learning Community.- Established new relationships… Show more - Serve as an academic mentor for first-year students in an on-campus residence hall.- Develop academically-focused programing and initiatives for a Living Learning Community of over 300 business students.- Assist with a variety of Housing & Residence Life projects such as departmental diversity initiatives and potential candidate interviews.- Collaborated with on-campus and off-campus partners for events curated for the Living Learning Community.- Established new relationships with students living in residence halls and check in periodically to see how their first year was going. Show less

Carmel, Indiana, United States

- Managed sales departments and led as the top account for membership quotas, customer surveys, and retention of employees.- Greeted and informed customers on the latest deals in an enthusiastic/energetic manner.- Maintained a high margin with the marketing standards within the organization.- Complied with corporate policies for store opening and closing, inventory control, and floor management.- Assisted in crew members in sales departmental practices and protocols.

Bachelor Of Science - Bs, Human Resources Management

Bachelor Of Science - Bs, Business Administration And Management, General