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Jordan Vipond is listed as Pastry cook at Grand tavern by david bruke, based in Greater St. Louis, United States, United States. AeroLeads shows a matched LinkedIn profile for Jordan Vipond.
Jordan Vipond previously worked as Server at Sunset 44 Bistro and Pastry Chef at Whitebox Eatery. Jordan Vipond holds B.S. Food Service Management, Baking And Pastry Arts/Baker/Pastry Chef from Johnson & Wales University.
Jordan Vipond is a Pastry cook at Grand tavern by david bruke. They possess expertise in gluten free, bread baking, cake decorating, hospitality service, chocolate and sugar work. They is proficient in American Sign Language.
Listed skills include Gluten Free, Bread Baking, Cake Decorating, Hospitality Service, and 1 others.
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St Louis Missouri
Assisted with grand opening, created inventory sheets, assisted with menu changes and scheduling. Opening and closing duties. Training new employees.
Kirkwood Missouri
Server and banquet server. Left due to conflict with other job.
Clayton Missouri
In charge of inventory, menu changes, ordering, and preparation. Left due to restaurant closing.
Beaches And Cream
In charge of inventory, scheduling, morning shift duties, closing shift duties, accounting, and guest satisfaction. Managed a small team of 6
Sanctuary Hotel
Lead pastry cook of Jasmine porch, in charge of training interns and new employees. In charge of banquet events, inventory, prep, and service.
Charlotte, North Carolina Area
Server during the school year, working most nights serving average guest, regulars, and large parties.
United States
I worked here during school breaks as a seasonal employee and learned a lot about gluten free, egg free, dairy free, and soy free. Moved up from a cake decorator to the morning bread baker making the dinner rolls, french bread, bread loafs, buns, and bread sticks.
United States
I did a six month internship at the Sanctuary and worked in many different departments of the hotel
Activities and Societies: Delta Phi Epsilon - Founder International Food Service Executives Association - President 2015-2016
Activities and Societies: Founder of Delta Phi Epsilon Gamma Psi Chapter President of International Food Service Executives Association
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Jordan Vipond works for Grand tavern by david bruke.
Jordan Vipond is listed as Pastry cook at Grand tavern by david bruke.
Jordan Vipond is based in Greater St. Louis, United States, United States while working with Grand tavern by david bruke.
Jordan Vipond has worked for Grand Tavern By David Bruke, Sunset 44 Bistro, Whitebox Eatery, Kiawah Island Golf Resort, and Ed'S Tavern.
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Jordan Vipond holds B.S. Food Service Management, Baking And Pastry Arts/Baker/Pastry Chef from Johnson & Wales University.
Jordan Vipond is listed with skills including Gluten Free, Bread Baking, Cake Decorating, Hospitality Service, and Chocolate And Sugar Work.
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