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Jared Thrasher is listed as Bartender at The Jefferson Hotel/ Lemaire at The Jefferson Hotel, a company with 136 employees, based in Dumbarton, Virginia, United States. AeroLeads shows phone signal with area code 678, 804, 940, 757 and a matched LinkedIn profile for Jared Thrasher.
Jared Thrasher previously worked as Bartender at The Jefferson Hotel and Supervisor at Delaware North. Jared Thrasher holds Bachelor Of Business Administration (Bba), Marketing from Ashford University.
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I have spent 18 years in hospitality. This has allowed me to fine tune my communication skills and my knowledge of people, culture, beer, wine, and spirits alike. My bachelor’s degree in Business Administration with minor in marketing will also serve to help in many industries. I am fluent in many diverse food and spirit cultures; with this knowledge I can competitively sell and market to many markets as well as industries. Thank you for your time, consideration, and opportunity.
Listed skills include Restaurants, Restaurant Management, Bartending, Food And Beverage, and 40 others.
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Richmond, Virginia Area
The Lemaire is a finer dining experience inside of Richmond’s Jefferson Hotel, a Forbes five star hotel. It late 2019 Richmond Times-Dispatch named it, “The Best Restaurant.” Working in the lounge/ bar at Lemaire has not only allowed me to continue a career in hospitality but receive AAA four diamond training, training from Forbes four star standards, and.
Richmond, Virginia Area
This position made me a supervising manager at all restaurants and Caribou Coffees in Richmond International Airport. I was well versed in all positions in restaurants and kiosk including and not limited to cook, bartender, waitstaff, runner, prep, barista, dish, and training with over 150 reports. This position also required approximately 60 hours a week.
Crozet, Virgina
Single handedly established, scouted, marketed and sustained the local PRN farmers market. Responsibilities at Brewery included establishing a protocol for staff, floor managing, marketing, organizing live shows and events. Training a complete inexperienced bar staff on beer, hospitality, beer etiquette and state laws
1731 West Main Street
The Assistant Manager responsibilities called for supervising over 30 direct reports for the establishment. High efficiency in payroll productivity and scheduling. Daily responsibilities included greeting all tables following their experience, ordering spirits, shift reports and supervising the front of the house and kitchen staff.
Richmond, Virginia Area
This experience included hosting radio promotions as well as numerous private events. The events consisted of preparing cheese, Coq a vin, Bourguignon, and chocolate fondues for guest’s in-between educating them on varieties of food and wine classes.
The Assistant Manager responsibilities called for supervising over 30 direct reports for the establishment. High efficiency in payroll productivity and scheduling. Daily responsibilities included greeting all tables following their experience, ordering spirits, shift reports and supervising the front of the house and kitchen staff.
Studied Business Administration and Marketing.
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Jared Thrasher works for The Jefferson Hotel.
Jared Thrasher is listed as Bartender at The Jefferson Hotel/ Lemaire at The Jefferson Hotel.
AeroLeads has found 7 phone signal(s) with area code 678, 804, 940, 757 for Jared Thrasher at The Jefferson Hotel.
Jared Thrasher is based in Dumbarton, Virginia, United States while working with The Jefferson Hotel.
Jared Thrasher has worked for The Jefferson Hotel, Delaware North, Pro Re Nata Farm Brewery, Brux'L Café, and The Melting Pot Restaurants.
You can use AeroLeads to view verified contact signals for Jared Thrasher at The Jefferson Hotel, including work email, phone, and LinkedIn data when available.
Jared Thrasher holds Bachelor Of Business Administration (Bba), Marketing from Ashford University.
Jared Thrasher is listed with skills including Restaurants, Restaurant Management, Bartending, Food And Beverage, Hospitality, Menu Development, Fine Dining, and Food Service.
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