John Tinios Email & Phone Number

Pease, Nh

Grill 28 is a full service year-round restaurant open to the public located in the Pease Golf Course Clubhouse. The new clubhouse completed construction and was opened in 2010 with modern conference and function facilities, complete with Wi-Fi, internet connections, wireless microphone, and video projection. In April 2011, Grill 28 opened to complement the new facility. The restaurant is open everyday serving breakfast, lunch, and dinner and features a full bar, reservations can be made by calling (603) 766-6466. Onsite catering services are also available for the 1,200 square feet of function space in the clubhouse available year-round and an outdoor tented area available May through October that can accommodate up to 160 seated guests. The concept for Grill 28 was created by John Tinios, the well-known Seacoast restaurateur with over 40 years of experience and successes in Popovers on the Square, The Galley Hatch Restaurant, and Galley Hatch Catering at One Liberty Lane Conference Center. The philosophy of his companies has always been that great restaurants are built from the inside out - creating quality menus and building a great team produces fun atmospheres.

Portsmouth, Nh - Epping, Nh

We offer the best of food, beverage, ambiance, and service to all who grace the doors of our Popovers’ locations. Partnerships—when founded on mutual trust, vision, and respect—can create lovely and lasting outcomes, and such is the case of the partnership between John Tinios and Chef Steve James. Always impressed and inspired by the beautiful and delicious pastries and baked goods created by Chef James—the star bakery chef of The Balsams Grand Resort—John knew the two would one day work together in some capacity. In the year 2006, the spark became a flame when the general manager of The Balsams notified John saying that Chef James was available for consulting. The two men—John and Steve—immediately knew there was more to their chemistry than a consulting agreement and, soon, they developed the concept of Popovers On The Square, in Portsmouth, New Hampshire.As this partnership and its production company and culinary brand continue to grow, an additional Popovers—with an expanded full bar and full service menu—has opened its doors in the fine town of Epping, New Hampshire. What once began as admiration and mutual respect, has blossomed into a sincere and lasting partnership and friendship.

Hampton, Nh

Since 1970 the continuing appeal of The Galley Hatch remains simple: consistently excellent food and treating the guest as part of the family. As Ellie, a waitress who began her service three decades ago, says, “The food is good every time you come. The service is professional but friendly, and there’s something for everyone.”