John Tompkins Email & Phone Number
Who is John Tompkins? Overview
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John Tompkins is listed as Catering Operations Manager at Wolfgang Puck Catering, a company with 17 employees, based in Los Angeles, California, United States. AeroLeads shows a matched LinkedIn profile for John Tompkins.
John Tompkins previously worked as Hospitaliy Manager, Service at Cosm and Hospitality & Service Manager at Drake'S Brewing Company. John Tompkins holds Software Engineering Bootcamp, Computer Software Engineering from Springboard.
Email format at Wolfgang Puck Catering
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About John Tompkins
As a seasoned professional with extensive experience in both hospitality management and software engineering, I bring to the table a distinctive and multifaceted skill set that bridges the realms of both technology and interpersonal dynamics. This unique blend of expertise not only sets me apart but also empowers me to excel in diverse professional contexts.In the technical realm, I have dedicated over 800 hours to hands-on training, allowing me to master various aspects of full-stack development, database management, and Agile Development methodologies. My background in hospitality management has honed my abilities in customer service, team building, quality control, and process improvement. These skills are invaluable in fostering positive working environments and building strong, collaborative teams.In summary, my unique combination of technical and non-technical skills enables me to approach challenges with a holistic perspective, leveraging my technical acumen to solve complex problems while fostering a collaborative and customer-centric approach.
John Tompkins's current company
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John Tompkins work experience
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Hospitaliy Manager, Service
Current
Hospitality & Service Manager
- Proactively manage floor operations during peak periods and events, optimizing guest seating, reservations, and ambiance to ensure a consistently positive dining experience, while fostering a motivated team through effective pre-shift meetings and on-the-spot coaching, contributing to enhanced guest satisfaction and the restaurant's stellar reputation..
Hospitality Lead
- Diligently oversee daily reservation operations, skillfully coordinating guest seating arrangements to align with diverse special events and musical performances, collaborating with cross-functional teams to enhance customer satisfaction and uphold the establishment's stellar reputation- Spearhead the training of new hosts, ensuring consistent guest.
Software Engineering Fellow - Software Engineering Career Track
800+ hours of hands-on course material, with 1:1 industry expert mentoroversight, and completion of 4 in-depth portfolio projects. Mastered skills in front-endweb development, back-end web development, databases, and data structures andalgorithms.
General Manager
- Strategically optimized profits by maintaining Front of House (FOH) labor expenses consistently at or below 10%, achieved through precise labor forecasting, scheduling optimization, and efficiency-driven practices, resulting in substantial cost reduction while upholding exceptional operational standards and guest satisfaction- Developed and implemented a.
Floor Manager
- Efficiently managed entire restaurant operations during lunch and dinner services, encompassing front-of-house and back-of-house responsibilities, staff coordination, table assignments, service flow, inventory management, and financial transactions, consistently exceeding guest expectations and enhancing overall guest satisfaction.- Spearheaded on-site.
Assistant Manager
- Assistant floor manager with duties on the floor including, but not limited to, delegating tasks to staff, handling customer requests and complaints, and assisting with training new hires- Point person for on site events including event set up, breakdown, and occasionally acting as private bartender-Attend weekly manager meetings to set goals and.
Merchandiser
-Stock and maintain product displays (cold shelves, floor displays, etc.) through multiple stores -Fulfill customer service needs by communicating daily with store mangers & merchandising manager, as well as appropriate follow up & problem solving-Work with minimum supervision-Routinely answered on-floor customer questions regarding merchandise and.
Beertender
-Serve multiple customers at a high capacity, fast paced bar-Check guest’s IDs to verify legal drinking age-Knowledge of beverage list, including ingredient profile, ABV, and pricing-Enthusiastically guide guests through menu of house brewed beers-Educate first time customers and beer drinkers on appropriate beers for the drinker’s taste-Maintain clean bar.
Packaging Technician
-Operate and transport mobile canning lines, used to package beer, wine, cider, & RTD cocktails-Travel with company trucks and trailers to different facilities all over Northern California-CIP and cleaning of canning line and packaging area-Quality control of product and package-Constant teamwork and customer interfacing
Cellar Person
-Assist on brew days-Clean and Fill kegs-Forklift Operation-CIP & Sanitize Brite Tanks and Cylindroconical Fermenters-Basic cleaning and general upkeep of brewery
Beertender
-Serve multiple customers at a high capacity, fast paced bar-Check guest’s IDs to verify legal drinking age-Knowledge of beverage list, including ingredient profile, ABV, and pricing-Enthusiastically guide guests through menu of house brewed beers-Educate first time customers and beer drinkers on appropriate beers for the drinker’s taste-Open/Close cash.
Colleagues at Wolfgang Puck Catering
Other employees you can reach at experiencecosm.com. View company contacts for 17 employees →
Alma Gonzalez
Colleague at Wolfgang Puck Catering
Little Elm, Texas, United States, United States
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Devin Molina
Colleague at Wolfgang Puck Catering
Los Angeles, California, United States, United States
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Estelle Pacalon
Colleague at Wolfgang Puck Catering
Monopoli, Apulia, Italy, Italy
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Dawn Erickson
Colleague at Wolfgang Puck Catering
Los Angeles, California, United States, United States
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JS
Jaina Smashey
Colleague at Wolfgang Puck Catering
Greater Philadelphia, United States
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JA
Jake Akerley
Colleague at Wolfgang Puck Catering
Salt Lake City, Utah, United States, United States
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LC
Lisa Castillo
Colleague at Wolfgang Puck Catering
Gardena, California, United States, United States
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MC
Matt Collins
Colleague at Wolfgang Puck Catering
Plano, Texas, United States, United States
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JG
Jon Godkin
Colleague at Wolfgang Puck Catering
Wylie, Texas, United States, United States
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Dache S.
Colleague at Wolfgang Puck Catering
Inglewood, California, United States, United States
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John Tompkins education
Frequently asked questions about John Tompkins
Quick answers generated from the profile data available on this page.
What company does John Tompkins work for?
John Tompkins works for Wolfgang Puck Catering.
What is John Tompkins's role at Wolfgang Puck Catering?
John Tompkins is listed as Catering Operations Manager at Wolfgang Puck Catering.
Where is John Tompkins based?
John Tompkins is based in Los Angeles, California, United States while working with Wolfgang Puck Catering.
What companies has John Tompkins worked for?
John Tompkins has worked for Wolfgang Puck Catering, Cosm, Drake'S Brewing Company, Springboard, and Pangaea Bier Cafe.
Who are John Tompkins's colleagues at Wolfgang Puck Catering?
John Tompkins's colleagues at Wolfgang Puck Catering include Alma Gonzalez, Devin Molina, Estelle Pacalon, Dawn Erickson, and Jaina Smashey.
How can I contact John Tompkins?
You can use AeroLeads to view verified contact signals for John Tompkins at Wolfgang Puck Catering, including work email, phone, and LinkedIn data when available.
What schools did John Tompkins attend?
John Tompkins holds Software Engineering Bootcamp, Computer Software Engineering from Springboard.
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