Juan M. Ramirez Email & Phone Number

Santa Cruz, California, United States

San Francisco, CA, United States

We partner with restaurants to offer food to customers in completely reusable packaging, again and again.

San Jose, California, United States

• Supervised warehouse operations for a 25,000 sq. ft. facility and a team of 15, ensuring all tasks were completed correctly, efficiently, and safely; attained yearly inventory accuracy of 99.96% by identifying and.
• Responsibilities included workflow management, checking planned loads and production schedules, verifying manifests with the production team, scheduling, assigning work, payroll, and the accuracy of all inbound and.
• Maintained a meticulously-organized warehouse and decreased loss and damage through ongoing weekly 1:1 coaching and development sessions with team members on warehouse organization, inventory control, and process.
• Reduced net loss and damage write-offs by 77% annually; reduced by 82% monthly in 2019 and by 93% monthly in 2020
• Reduced the number of SKUs adjusted monthly by 75% in 2018-19; reduced monthly SKU adjustments by 89% in 2020
• Provided support by carrying out accounts receivable and payroll administration duties, including company bank deposits

San Jose, California, United States

• Provided accurate and timely donation pickup and delivery services throughout the Bay Area for up-to 10 daily pickups, including on and offloading, and coordinating storage and delivery of donations; maintained a 100%.
• Trained 150+ employees on following routes and safety precautions, and collaborated with Logistics Manager to schedule work orders and transportation arrangements, counting, packaging, unpacking, and logging inventory.
• Highly experienced in operating dollies, pallet jacks, and forklifts to load and unload inventory and supplies
• Demonstrated strong work ethic by frequently working overtime to assist in unforeseen customer challenges

Los Altos, California, United States

• Promoted to Night Crew Manager due to exceptional performance and cost reduction, managing, supervising, and developing a team of three to create effective grocery stocking and inventory techniques for a 37,000 square.
• Responsible for performing nightly store audits and team performance reviews, as well as planning and scheduling labor
• Proven track record of carefully inspecting incoming shipments for damages and discrepancies in quantities, and then properly documenting and reporting inconsistencies to minimize loss and increase team efficiency and.
• Successfully identified and led key inventory improvement projects, which resulted in reduced inventory waste by putting focus on following standard company procedures to minimize errors, lost time accidents, and.