Joan Ignasi Monfort Email and Phone Number
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Specialist in family business and private equity, a CEO with proven experience in delivering sustainable growing results within the FMCG sector. Having previously successfully executed two turnarounds, also leading the sale of a family business to Private Equity and managing a high growth international joint-venture.Highly skilled in cross-cultural international environment, with strong expertise in Nordic countries like Iceland, Norway, Denmark, and Faroe Islands, where building strategic supply partners alliances is critical for business survival.A passion for building high performing teams across organisations which create healthy cultures that develop empowerment and critical thinking, to deliver results. With a track record of leading change, developing new products, ways of working resulting delivering the business strategy. With experience gained from leading different areas of an organisation, ranging from finance to sales & marketing, purchasing & supply to leading as CEO I like to be curious and learn very day. I strongly believe that people are the real competitive advantage of companies.
Ta-Tung Platos Precocinados S.L.
View- Website:
- ta-tung.com
- Employees:
- 18
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General ManagerTa-Tung Platos Precocinados S.L. Oct 2023 - PresentBarcelona Y AlrededoresTA-TUNG is the leading company and brand in ready-to-eat ready meals in Asian food. Ta-Tung is a company of GRUPO GALLO and is owned by PROA CAPITAL private equity. -
MentorArticae Smart Technologies Jul 2023 - PresentValladolid -
Co-President Of The Commission Of Managerial Function / Comisión De La Función DirectivaAsociación Española De Directivos - Aed Jan 2016 - PresentCo-leading this commission, which main objective is to deal with those issues directly linked to the exercise of the profession, analysing in debating about professional development, value system, skills needed to be successful in fulfilling his mission and transmit these reflections to both the members of AED as well as the community of Spanish directors. Great learnings! -
Member Of The Commission Of Managerial Function / Comisión De La Función DirectivaAsociación Española De Directivos - Aed Jan 2014 - Dec 2015BarcelonaCo-writer of the paper "From manager to entrepreneur: the MBO / MBI's from a managers perspective. -
AdvisorBioma Kombucha Mar 2023 - Sep 2023Barcelona Y Alrededores -
Senior AdvisorIceland Seafood International Feb 2023 - Sep 2023Barcelona Y Alrededores -
Ceo + Integration LeaderCopesco & Sefrisa S.A. Feb 2021 - Dec 2022Additionally, to CEO role, responsible for integrating all operations into Angulas Aguinaga:- Defining all business synergies within the group (cross-selling, new business, operations cost reductions) and executing them. - Sharing best practises to pick up the best. - Aligning process in all departments with the mother company - Ensuring operations. -
Ceo + Transaction LeaderCopesco & Sefrisa S.A. Jan 2020 - Jan 2021Additionally, to CEO role, responsible for leading the selling process:- Defining long list of target potential buyers, drawing a teaser and building an equity story.- Building a strategic Plan 2022- 2024 and P&L forecast used to value the company supporting on a InfoMemo the value proposal and price objective. - Road show with short list buyers and selection of best option.- Successful due diligence with zero adjustments.Finally selling the company to Angulas Aguinaga, owned by two private equity funds (PAI Partners and Portobello -
CeoCopesco & Sefrisa S.A. Feb 2005 - Dec 201945 MM € / 200 people - 2011-2019: Sustained growth and profitability period o CAGR Sales +6% yearly, from 26 to 45 MM €, focusing on value added branded products, divesting non profitable and not synergic product lines. o P&L: turnaround from losses to EBITDA of 10% on net sales. o B&S: From high indebted b&s that needed funds to total cancellation of bank debts o Innovation: 35% of net sales coming from new products, designed by proprietary R&D and local marketing. - 2008-2010: Stabilisation amid financial crisis and losses o Restructure the business for growth, maintaining the best talent. o Branding: Developing the brand ROYAL to become the market leader. o Quality: Improve the product quality, achieving IFS Higher grade quality certification process. o Cost improvement: reduce manufacturing costs by -44% and logistic costs by -18%. - 2005 – 2007: Starting the transformation process o Build a new management team and manage rotation of key-roles. o Change the organisation from a paternalistic culture to accountability and data driven culture.
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Cfo + Chief Procurement OfficerCopesco & Sefrisa S.A. Sep 1999 - Jan 2005o After termination of the JV, responsible for building a powerful network of suppliers in many countries, key competitive advantage for the business and to co-pilot the company with the GM. o Implemented a new ERP, setting KPI’s in all areas. o Build business intelligence capabilities through OLAP technology. -
Cfo + Gm Joint VentureCopesco & Sefrisa S.A. Mar 1996 - Aug 1999o While being CFO of Copesco & Sefrisa, I led a joint venture with the Icelandic cooperative of salted cod exports (“SIF”), formed on the traditional cod business. First experience managing a sales team, achieving a sales growth of +20% per year and a high profitability. o I became an expert in purchasing the raw material, key competitive advantage in this business. o After termination of the JV, we integrate the business into Copesco & Sefrisa. -
CfoCopesco & Sefrisa S.A. Jan 1995 - Mar 1996o Lead cost reduction process and optimisation through all the company. o Reduce the working capital, leading changes in all areas (clients (from 65 to 50 days), stocks (83-> 69 days), suppliers (82-> 86 days), asset allocation, and negotiation with banks -
ControllerCopesco & Sefrisa S.A. Jun 1994 - Dec 1994Implementing a new controlling balance scorecard
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Vice PresidentEuropean Salmon Smokers Association (Essa) Feb 2016 - Dec 2022BrusselsESSA is the European salmon and trout smokers association. Its members are companies from the EU Member States. Among many other issues, after several years of work with the European Commission, we sucessfully achieved the endorsement by the PAFF ( Plant, Animals , Food and Feed) Comitee of the European Comission, of the "European Guide of Good Practices for Smoked and Marinated Salmon Products", which will regulate the sector. Great experience to contribute to our sector, at the heart of the EU lawmakers, Brussels, to the future of our sector.!! -
ProfessorIqs Executive Education Sep 1992 - Sep 2022Associate Professor in different programs: BBA and Executive Education ( Master Industrial Business, Master International Purchasing, MIB and Programa Vértice) -
Member Of The Control CommisionLa Mutualitat (Mutualitat De Previsió Escolar Sant Josep De Calassanç, Mutua De Previsió Social) May 2012 - Jun 2016After 8 years ( two mandates, maximum legal according to the new statutes that I strongly support) enjoying being the President, I promoted a new team, supporting them temporarily from the Controlling Commisision. It is an insurance & investment company, which goal is to assure an ambitious full education package to orphans of Escola Pia until they reach university -
President Of The Board Of DirectorsLa Mutualitat (Mutualitat De Previsió Escolar Sant Josep De Calassanç, Mutua De Previsió Social) Jan 2004 - May 2012My first turnaround. It was great to help the orphans of Escola Pia, achieving to increase hugely the benefits for the orphans, cutting the costs for rest of mutualists, changing all the investment protfolio, redesigning investment policies, changing accounting, reporting and actuarial services and building a great board team from the scratch that wrote totally new statutes that guarantee best practices in insurance sector . Good for the heart ! ...and my first but not last business turnaorund!! -
AuditorArthur Andersen ( Actualmente Deloitte ) Sep 1991 - May 1994Audit Division : Banking & Financial Markets -
Trade Marketing StagiereNestle Jan 1990 - Mar 1990Vevey, Vaud, SuizaVevey Headquarters -
Credit Department StagiereAbn Amro Jun 1988 - Sep 1989
Joan Ignasi Monfort Education Details
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Adeca - Alta Dirección Empresas Cadena Alimentaria -
Iese _Kpmg . Programa "De Directivo A Consejero" -
Advanced Marketing Strategy Program -
Executive Education - People & Team Management -
Pdd - Management Development Program -
Master Cems -
Master In Science International Management -
Bba & Master In Business Administration -
Certificate Of Proficiency -
Escuelas Pias De Sarria
Frequently Asked Questions about Joan Ignasi Monfort
What company does Joan Ignasi Monfort work for?
Joan Ignasi Monfort works for Ta-Tung Platos Precocinados S.l.
What is Joan Ignasi Monfort's role at the current company?
Joan Ignasi Monfort's current role is CEO | General Manager | Board Member | Turnaround | Family business | Private Equity | FMCG.
What is Joan Ignasi Monfort's email address?
Joan Ignasi Monfort's email address is ji****@****risa.es
What schools did Joan Ignasi Monfort attend?
Joan Ignasi Monfort attended San Telmo Business School, Isdi, Escuela De Consejeros, Esade Business & Law School, Esade Business & Law School, Iese Business School - University Of Navarra, Hec School Of Management, Rotterdam School Of Management, Erasmus University, Esade Business School, University Of Cambridge, Escuelas Pias De Sarria.
Who are Joan Ignasi Monfort's colleagues?
Joan Ignasi Monfort's colleagues are Cristina Garcia Garcia, Josep Valentí, Albert Soler Roca, Joan Vilà Bobé, Oriol Sanahuja Gómez, Sergio Martinez, Francisco Taberner.
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