Industrial Engineer with expertise in the Hospitality industry and a thriving entrepreneurial record. Currently pursuing a Master's degree in Global Hospitality Business at École Hôtelière de Lausanne.Has operated at different managerial positions in North, Central, and South America for independently owned hotels and businesses. Most recently, worked as a hotel Manager in charge of a 49-room three-star hotel. A dynamic, result-driven manager with a balanced focus on profit delivery and people performance while driving service excellence.People Management: Teamed up and managed teams of 20+ employees.Financial planning: Tack record in investment decisions and implementation of tools to improve profit. Strategic planning and brand management: Creates and follows strategic actions ensuring the brand promise and vision in a competitive and changing environment. Has developed successful F&B concepts.International profile: Able to work in multicultural environments. Enjoys adapting behavior to ensure appropriate interaction and communication with clients and employees of different cultures.