Preparation and delivery of menus on the spot, guaranteeing the quality and presentation of each dish.Stock control and production of supplies necessary to ensure the correct functioning of the kitchen.

I am an adaptable and results-oriented professional, with experience in roles that require high organizational skills, attention to detail and self-management. I stand out for my ability to work efficiently and autonomously in remote environments, maintaining fluid and effective communication with teams and clients. My commitment and dedication allow me to meet the proposed objectives, guaranteeing a high level of quality in each task I perform. I am motivated by the opportunity to continue developing my skills in a remote environment, providing value through my experience and proactive approach.

Assistance in stock control and preparation of the daily menu.

Transfer and location of products in the sales room, ensuring their correct disposition in the designated areas.Change prices and labeling of products on shelves, maintaining the accuracy of the information.Stock management using computer tools, optimizing inventory control.Support the chef in the preparation and delivery of meals, including the preparation of desserts, ensuring that all ingredients and utensils were available and in optimal condition.