Juan Martinez

Juan Martinez Email and Phone Number

Founder & Executive Chef @ JuanTacoPCB. Currently focused on growing our dynamic restaurant brand with a community first mentality. @
Juan Martinez's Location
Panama City Beach, Florida, United States, United States
About Juan Martinez

Our team's mission is to bring positive and enriching change to the communities we serve. We do this by focusing on creating communal spaces that go beyond the scope of a typical restaurant. In short, we want to build parks for families. Parks that are more than just an open field with cookie cutter playground equipment baking in the sun. Our international team's vision is rooted in naturally curated and sustainable meeting spaces that bring positive value to the communities that surround us. This is long-term investment in building a strong and happy community around us that will champion our restaurants and other business endeavors. Do you want to be an agent for lasting positive change for generations to come? Join us @ JuanTacoPCB@gmail.com

Juan Martinez's Current Company Details
Juan Taco LLC

Juan Taco Llc

Founder & Executive Chef @ JuanTacoPCB. Currently focused on growing our dynamic restaurant brand with a community first mentality.
Juan Martinez Work Experience Details
  • Juan Taco Llc
    Small Business Owner
    Juan Taco Llc Sep 2017 - Present
    Panama City Beach, Florida
    My team and I have created a unique concept in the heart of Panama City Beach,Fl.-Concept planning and development-Oversaw pre-opening inspections and all county and state requirements-Oversaw design and remodeling of restaurant from concept to implementation-Over see the day to day operations-Oversee the marketing and brand development for the business
  • Acme Ice House
    Executive Chef
    Acme Ice House Aug 2014 - Jan 2017
    Rosemary Beach, Florida
    -Responsible for the creative of the restaurants culinary identity-Instrumental in the rebranding of Acme which directly resulted in a 50% increase in PPA-Created and implemented yearly budgets-Conducted monthly inventory and reviewed P/L reports. -Maintained a yearly food cost of 30%-Hired, trained, and mentored a team of culinary professionals with an 80% retention rate
  • The Pearl, Rosemary Beach, Florida
    Chef De Cuisine
    The Pearl, Rosemary Beach, Florida May 2013 - May 2014
    Rosemary Beach, Fl
    -Pre-opening organization, training, and menu development-Oversaw the daily operations of 2 hotel restaurants -Successfully led, trained, and oversaw a staff of over 32 full time employees-Reviewed daily P/L reports, conducted monthly inventory
  • The Culinary Institute Of America
    Graduate
    The Culinary Institute Of America Mar 2011 - Jan 2013
  • The Queens Galley
    Volunteer
    The Queens Galley Nov 2012 - Dec 2012
    Kingston , Ny
    Serving great food to great people.
  • Gigi Market
    Seasonal Catering Chef
    Gigi Market May 2012 - Jul 2012
    Red Hook, New York
  • Beech Tree Grill
    Grill Cook
    Beech Tree Grill May 2011 - May 2012
    Poughkeepsie, New York
    Responsible for grill station prep, sanitation, and organizationResponsible for the fabrication and storage of fish, poultry, swine, and beefResponsible for the production of charcuterie menu itemsCreated daily lunch and dinner specialsWorked with lead chef and owner to create and execute special event menus
  • Biga On The Banks
    Grill Cook
    Biga On The Banks Feb 2011 - May 2011
    San Antonio, Texas
    Responsible for grilled and braised items including; Lamb, Beef, Venison, Pork, Quail, and PoultryCreated and executed daily prep schedule for stationResponsible for the sanitation of grill station and 3 walk-in coolers
  • Chops On 30A
    Sous Chef
    Chops On 30A May 2010 - Oct 2010
    Santa Rosa Beach, Fl
    Supervised kitchen operations in the absence of the Executive ChefCreated nightly soup and dinner specialsWorked closely with the Executive Chef to maintain a strict 15% food costReviewed P/L reports, conducted inventory, and placed food orders
  • Liza'S Kitchen
    Sous Chef
    Liza'S Kitchen Apr 2009 - May 2010
    Panama City Beach, Florida
    Responsible for the inventory and purchasing of food and suppliesProduced and executed prep and cleaning schedules for daily operationCreated and executed specials for cooking classes, catering events and wine tastingsSupervised and trained kitchen staff
  • Us Navy
    Et2(Sw)
    Us Navy Jun 1999 - Jun 2009
    Florida, Texas, Europe, Asia
    Leading Petty Officer for all radar and long range communication systems onboard U.S. Mine Sweeping Vessels.

Juan Martinez Education Details

  • The Culinary Institute Of America
    The Culinary Institute Of America
    Culinary Arts And Related Services
  • The Master Court Of Sommeliers
    The Master Court Of Sommeliers
    Wine Steward/Sommelier

Frequently Asked Questions about Juan Martinez

What company does Juan Martinez work for?

Juan Martinez works for Juan Taco Llc

What is Juan Martinez's role at the current company?

Juan Martinez's current role is Founder & Executive Chef @ JuanTacoPCB. Currently focused on growing our dynamic restaurant brand with a community first mentality..

What schools did Juan Martinez attend?

Juan Martinez attended The Culinary Institute Of America, The Master Court Of Sommeliers.

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