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Juan Martinez is listed as Small Business Owner at Juan Taco LLC, based in Panama City Beach, Florida, United States. AeroLeads shows a matched LinkedIn profile for Juan Martinez.
Juan Martinez previously worked as Executive Chef at Acme Ice House and Chef de Cuisine at The Pearl, Rosemary Beach, Florida. Juan Martinez holds A.O.S, Culinary Arts And Related Services from The Culinary Institute Of America.
Our team's mission is to bring positive and enriching change to the communities we serve. We do this by focusing on creating communal spaces that go beyond the scope of a typical restaurant. In short, we want to build parks for families. Parks that are more than just an open field with cookie cutter playground equipment baking in the sun. Our international team's vision is rooted in naturally curated and sustainable meeting spaces that bring positive value to the communities that surround us. This is long-term investment in building a strong and happy community around us that will champion our restaurants and other business endeavors. Do you want to be an agent for lasting positive change for generations to come? Join us @ JuanTacoPCB@gmail.com
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Panama City Beach, Florida
My team and I have created a unique concept in the heart of Panama City Beach,Fl.-Concept planning and development-Oversaw pre-opening inspections and all county and state requirements-Oversaw design and remodeling of restaurant from concept to implementation-Over see the day to day operations-Oversee the marketing and brand development for the business
Rosemary Beach, Florida
-Responsible for the creative of the restaurants culinary identity-Instrumental in the rebranding of Acme which directly resulted in a 50% increase in PPA-Created and implemented yearly budgets-Conducted monthly inventory and reviewed P/L reports. -Maintained a yearly food cost of 30%-Hired, trained, and mentored a team of culinary professionals with an 80% retention rate
Rosemary Beach, Fl
-Pre-opening organization, training, and menu development-Oversaw the daily operations of 2 hotel restaurants -Successfully led, trained, and oversaw a staff of over 32 full time employees-Reviewed daily P/L reports, conducted monthly inventory
Kingston , Ny
Serving great food to great people.
Red Hook, New York
Poughkeepsie, New York
Responsible for grill station prep, sanitation, and organizationResponsible for the fabrication and storage of fish, poultry, swine, and beefResponsible for the production of charcuterie menu itemsCreated daily lunch and dinner specialsWorked with lead chef and owner to create and execute special event menus
San Antonio, Texas
Responsible for grilled and braised items including; Lamb, Beef, Venison, Pork, Quail, and PoultryCreated and executed daily prep schedule for stationResponsible for the sanitation of grill station and 3 walk-in coolers
Santa Rosa Beach, Fl
Supervised kitchen operations in the absence of the Executive ChefCreated nightly soup and dinner specialsWorked closely with the Executive Chef to maintain a strict 15% food costReviewed P/L reports, conducted inventory, and placed food orders
Panama City Beach, Florida
Responsible for the inventory and purchasing of food and suppliesProduced and executed prep and cleaning schedules for daily operationCreated and executed specials for cooking classes, catering events and wine tastingsSupervised and trained kitchen staff
Florida, Texas, Europe, Asia
Leading Petty Officer for all radar and long range communication systems onboard U.S. Mine Sweeping Vessels.
Currently studying for level 2 exam
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Juan Martinez works for Juan Taco LLC.
Juan Martinez is listed as Small Business Owner at Juan Taco LLC.
Juan Martinez is based in Panama City Beach, Florida, United States while working with Juan Taco LLC.
Juan Martinez has worked for Juan Taco Llc, Acme Ice House, The Pearl, Rosemary Beach, Florida, The Culinary Institute Of America, and The Queens Galley.
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Juan Martinez holds A.O.S, Culinary Arts And Related Services from The Culinary Institute Of America.
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