Judea Dizon Email and Phone Number

I worked as a chef, assistant chef and a grill chef at OMG restaurant full time, starting from 11am to 8pm. I am responsible for cooking meals but often on the grill station. Responsible on cleaning my work station, kitchen and cleaning the dishes.

I work as a full time cook at Barrocks starting from 5pm to 12mn. I do the food preparation, cooking meals, i am also responsible of cleaning the kitchen, kirchen utensils and most of all my cooking station, i do inventory of our stock and i am also responsible on checking and ordering for our supplies of meat and vegetables and other things.