Mosaic ArtistPart time lecturer at BMH (creativity & conseptual thinking)Food StylistSpecialties: Private/Corporate functionsFood StylingRecipe Testing
Kos
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Owner And Executive ChefKos Aug 2011 - PresentJohannesburgKOS Catering is a collaboration of two friends with a passion for food.Cara De Kock, Cupcake Queen has been baking Opulent, Lindt Sweetened, Gold Dusted, Extravagantly Decorated-with-anything-sweet-in-sight-Cupcakes for Markets, Birthdays, Weddings but mostly...for the love of baking! She is a Goddess in the kitchen, her rustic dishes, made with tradition and love combined with her astounding skill as a food stylist is a feast for the eyes and a funfair for the taste buds! Growing up in a kitchen with dad, Lochner, acclaimed actor/singer/chef, Cara brings a bit of her own flair and drama into every occasion. Late night cooking with a glass of Merlot, Band stand or Jazz keeping us cheerful. With her camera close by, making sure not to miss an opportunity to click away at chopped onions, simmering stews or a golden brown pear tart fresh out the oven. Some babies are born with a silver spoon in hand, Cara, on the other hand, I believe was given a Le Cruset and a Kitchen Aid!I am a self taught chef, in love with anything zesty, fresh, healthy, organic… I thrive on creating new flavor combinations, simple, burst-in your-mouth food. To take the best and basics of every food culture and giving it a new spin, making it wholesome yet healthy. I am an adventurer, traveler, always ready for a new taste, new challenge, new recipe!I believe that food is medicine and we can heal, cure, but mostly prevent by eating what the earth gives us!Cara and I are a culinary paradox, yet we both have the passion it takes to create meals, menus, experiences beyond what you, or we, could ever imagine!Set the tables, bring out the Bubbly!Love & LightCara & Judi
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Food StylistKos Sep 2009 - PresentSouth AfricaStyling for: Rapport Tydskrif, Taalgenoot, Russell Hobbs Bread Book.Russell Hobbs Smoothie MakerFreelance Styling
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Team LeaderAll African Games Sep 2011 - Oct 2011As a team of 14 Chefs, working on a 12 hour rotation, managing the kitchens and volunteers during the All African Games at Zimpeto Stadium, Mozambique. Cooking for 7500pax per day
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Co-Owner & ChefComedy Kitchen Sep 2009 - Sep 2010The Comedy Kitchen is situated in an Eco-venue built with 350 hay bales. We host media launches, private & business functions and on site catering. We plan menus suitable to your specific needs, be it canapes, 3 course plated or buffet.
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ChefPicnic Company Jul 2007 - Jul 2008Kitchen Manager
Judi Krige Skills
Judi Krige Education Details
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University Of Life -
Linden High SchoolArt And Design
Frequently Asked Questions about Judi Krige
What company does Judi Krige work for?
Judi Krige works for Kos
What is Judi Krige's role at the current company?
Judi Krige's current role is Camp Manager, DEME Dredging, Ada Foah, Ghana.
What schools did Judi Krige attend?
Judi Krige attended University Of Life, Linden High School.
What skills is Judi Krige known for?
Judi Krige has skills like Mosaics, Food Styling, Woodcrafts, Weddings, Food, Culinary Skills, Recipe Testing, Cooking, Menu Development, Food Service, Leadership, Baking.
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