KOS Catering is a collaboration of two friends with a passion for food.Cara De Kock, Cupcake Queen has been baking Opulent, Lindt Sweetened, Gold Dusted, Extravagantly Decorated-with-anything-sweet-in-sight-Cupcakes for Markets, Birthdays, Weddings but mostly...for the love of baking! She is a Goddess in the kitchen, her rustic dishes, made with tradition and love combined with her astounding skill as a food stylist is a feast for the eyes and a funfair for the taste buds! Growing up in a kitchen with dad, Lochner, acclaimed actor/singer/chef, Cara brings a bit of her own flair and drama into every occasion. Late night cooking with a glass of Merlot, Band stand or Jazz keeping us cheerful. With her camera close by, making sure not to miss an opportunity to click away at chopped onions, simmering stews or a golden brown pear tart fresh out the oven. Some babies are born with a silver spoon in hand, Cara, on the other hand, I believe was given a Le Cruset and a Kitchen Aid!I am a self taught chef, in love with anything zesty, fresh, healthy, organic… I thrive on creating new flavor combinations, simple, burst-in your-mouth food. To take the best and basics of every food culture and giving it a new spin, making it wholesome yet healthy. I am an adventurer, traveler, always ready for a new taste, new challenge, new recipe!I believe that food is medicine and we can heal, cure, but mostly prevent by eating what the earth gives us!Cara and I are a culinary paradox, yet we both have the passion it takes to create meals, menus, experiences beyond what you, or we, could ever imagine!Set the tables, bring out the Bubbly!Love & LightCara & Judi

Styling for: Rapport Tydskrif, Taalgenoot, Russell Hobbs Bread Book.Russell Hobbs Smoothie MakerFreelance Styling

As a team of 14 Chefs, working on a 12 hour rotation, managing the kitchens and volunteers during the All African Games at Zimpeto Stadium, Mozambique. Cooking for 7500pax per day

The Comedy Kitchen is situated in an Eco-venue built with 350 hay bales. We host media launches, private & business functions and on site catering. We plan menus suitable to your specific needs, be it canapes, 3 course plated or buffet.

Kitchen Manager