Judit Comas Ginebra Email & Phone Number

Queenstown-Lakes District, Otago, New Zealand

Andorra La Vella, Andorra

Andorra La Vella, Andorra

-Jefa de Rango

Formentera, Balearic Islands, Spain

Torelló, Catalonia, Spain

· Provide excellent customer service to guests.· Greet and escort customers to their tables.· Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies).· Prepare tables by setting up linens, silverware and glasses.· Inform customers about the day’s specials.· Offer menu recommendations upon request.· Up-sell additional products when appropriate.· Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization.· Communicate order details to the Kitchen Staff.· Serve food and drink orders.· Check dishes and kitchenware for cleanliness and presentation and report any problems.· Arrange table settings and maintain a tidy dining area.· Deliver checks and collect bill payments.· Carry dirty plates, glasses and silverware to kitchen for cleaning.· Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties).· Follow all relevant health department regulations.

Torelló, Catalonia, Spain

I provide one-on-one or a small group lessons to students in elementary or middle school.

Vic, Catalonia, Spain

• Handle and prepare all international documentation: invoices, commercial invoices, certs of origin, company export documentation.• Handle all email correspondence with clients internationally and domestically.• Organize all paperwork and files. Keep track of whole ordering process.• Run phone system and answer any incoming call/questions.

Barcelona Area, Spain

• Gather all necessary reports and detailed support both periodically and on-demand, including balance sheets, profit and loss statements, revenue forecasts, budgets, and cash-flow statements.• Handle AP, verifying payment documentation, referencing outstanding bills, updating debt balance, and conducting disbursement. Contact clients and send reminders to ensure timely payments.• Review and reconcile the general ledger, identifying and thoroughly investigating any discrepancies and taking the proper corrective actions to resolve them. • Conduct month-end, quarter-end, and year-end close processes to verify all entries have been created and posted, ensuring completeness, accuracy, and cohesiveness of information.• Prepare, send and store invoices.• Update internal accounting databases and spreadsheets.• Provide front desk coverage, including managing a busy, multi-line phone system, greeting guests who enter the office, managing incoming/outgoing mail and shipments, and maintaining an organized, clean office environment.

Viladrau, Catalonia, Spain

· Greet guests as they enter a venue and helping them to find their seats.· See to the comfort of guests through answering questions, taking orders, conveying special instructions to the kitchen and bar, and serving food and beverages.· Circulate the room with trays of appetizers and beverages.· Direct guests to necessary services and features, and leading guests on tours of the location.· Assist with event preparation, set up, and closing, including setting up and packing away tables, table cloths and place settings, and buffets.· Support other staff to ensure guest satisfaction.· Adhere to safety and quality regulations.· Experience as a server is preferred.· Courteous and attentive to guests.· Ability to meet the physical demands of the job, staying on your feet, climbing stairs, carrying heavy-weights.· Excellent interpersonal, communication, and customer service skills.· Ability to work as part of a team and follow instructions.· Flexibility to work shifts, including early mornings, late nights, weekends, and holidays.

Sant Vicenç De Torelló

• Handle and prepare all international documentation: invoices, commercial invoices, certs of origin, company export documentation.• Handle all email correspondence with clients internationally and domestically.• Organize all paperwork and files. Keep track of whole ordering process.• Run phone system and answer any incoming call/questions.

Manlleu

•Assist the project manager in the execution of the management plan for assigned projects.•Be a voice in the strategic planning phase of upcoming projects.•Help coordinate and manage the project from inception to completion.•Review project designs and contributes ideas for cutting costs.•Carry out daily operational tasks in an effective and timely manner.•Track and directly report project status updates to project manager.•Help problem-solve issues and suggest ways to improve the project.•Organize, file, and maintain all current project documents.•Enter information into and manage the digital project databases.•Coordinate and execute daily administrative tasks.•Schedule and confirm deliveries to field staff.•Help create and adhere to project timeline and calendar.•Schedule meetings, phone calls, site visits, etc..•Consult with and gather information from technicians, engineers, contractors, etc.•Ensure project adheres to a set schedule and is meeting the goals of the client.

London, United Kingdom

- Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and purchases or requisitions foodstuffs and kitchen supplies: Plans or participates in planning menus, preparing and apportioning foods, and utilising food surpluses and leftovers.- Specifies number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs.-Supervises non-cooking personnel, such as kitchen helper, to ensure cleanliness of kitchen and equipment. - Supervises cook and tastes, smells, and observes food to ensure conformance with recipes and appearance standards.- Supervises workers engaged in inventory, storage, and distribution of foodstuffs and supplies.- Purchases foodstuffs, kitchen supplies, and equipment, or requisitions them from purchasing agent.- Trains new workers.- Meet with professional staff, customers, or client group to resolve menu inconsistencies or to plan menus for special occasions.

London, United Kingdom

- Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.- Washing, chopping, shredding, and grating ingredients for subsequent use by the chef.- Sweeping and mopping floors, as required.- Assisting with the unloading of deliveries.- Storing ingredients according to prescribed food safety regulations.- Assisting with the monitoring of inventory.- Reporting all damaged or faulty equipment to the kitchen manager.- Packaging customers' leftover food upon request.- Organising linen laundry.- Cleaning trash cans and disposing refuse on a regular basis.

275 High Road Leyton, London, E10 5Qn

- Bookkeeping: Setting up a company in Sage 50 Accounts, creating customers & posting supplier invoices, receiving & making payments from Bank, preparing and filing VAT return.- Payroll: Setting up new employers in Sage 50 Payroll software, setting up company schemes for holidays, pensions, adding new employees, processing payroll on weekly, fortnightly, monthly basis. Payslips, leavers (P45), year-end (P60).- VAT Return: Preparing and filing VAT return for Limited companies on Quarterly and Annual Basis with standard rate and flat rate schemes.- Company Accounts & Corporation Tax Return: Preparing of company accounts up to trial balances also will be given the opportunity to familiarize with filing annual accounts to companies house and corporation tax to HMRC.- Self-Assessment Return: Preparing and filing self-assessment returns for self-employed and directors to HMRC.- Microsoft Excel (Advance Level Skills).

London, Reino Unido

The main task is to take care of your host family’s children and some other duties related to childcare.

Manlleu - Barcelona (Spain)

The main duties were: filing, typing, welcoming guests, managing emails and correspondence, managing diaries, answering the phones, photocopying and printing, and using various computers packages (Word, Excel, PowerPoint).

Double Degree In Business Administration And Management And Tourism, Double Degree In Business Administration And Management And Tourism

Certificate Of Higher Education (Hnc) - Administration And Finance, Higher Education/Higher Education Administration

General Certificate Of Education (Gce)

General Certificate Of Secondary Education (Gcse)