Judith Henderson work email
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Judith Henderson personal email
www,chefjudithhenderson.com. American Chef, restaurateur and cookbook author Judith Henderson, has spent her professional life dedicated to the culinary crafts. Chef remains an early proponent using regional seasonal whole foods, organics, clean meats, mountain and wild seafoods in her signature recipes.
The Times, Walla Walla Radio, Mendocino Beacon, Around Dublin
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Weekly Food And Wine ColumnistThe Times, Walla Walla Radio, Mendocino Beacon, Around DublinWalla Walla, Wa, Us
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Weekly Food & Wine ColumnistThe Times, Walla Walla Radio, Mendocino Beacon, Around Dublin Jul 2008 - PresentWalla Walla Washington, Mendocino, Livermoore CaliforniaWeekly Food and Wine Columnist, Ad Copy: artisan foods, wine and beverages characteristics, sourcing of and a loud shout for foragers and trending cottage food crafts.
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Publisher, AuthorWine & Country Living Cookbooks Jan 2008 - PresentCalifornia-Washington StateAuthor and Publisher of "Wine & Country Living," a line of Cookbooks sold in wine tasting rooms throughout California, Oregon and Washington States.
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Motivational Speaker/ConsultantFood & Wine Trend & Development 1974 - PresentSan Francisco/ Monterey Ca./ Washington StateCurrent Subjects:"Trending The Millennial," "How We Think About Food and Eat Today," "Why We Are In This Business" and "The Mom and Pop Of It All"Consultation: Trend Setting, Menu Creation, Private Chef Services, Event Planning, Catering and Concession Logistics, Crowd Control.
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Owner/ChefWildberries Cafe A' Vin A Whole Foods Cafe And Wine Bar 2003 - 2011Walla Walla WashingtonWildberries Cafe a' Vin, Washington States premier Whole Foods Cafe and Catering Company. In spite of this Cafe being SOLD in 2010, previous Chef/Owner, Judith Henderson's fan base books Chef to teach Kitchen Craft in-home and in-class, Private Chef services and Speaking Engagements relating to today's sustainable lifestyles.
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District Manager/LogisticsHaber Enterpprises-Brannon Corporation 1994 - 1999Farmington, Il.District Management and logistics for high volume full menu and fast food operations.
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Owner/CreatorHey Jude'S Blues Cafe Santa Cruz & Mendocino California Nov 1993 - Nov 1998Two Units: Santa Cruz & MendocinoTwo Units: award winning cafe's, one in Santa Cruz with on-location catering business. Second unit in Mendocino, California, part of the the notorious roadhouse and live blues club; The Caspar Inn. BOTH UNITS SOLD
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Flea Street CafeFlea Street Cafe May 1992 - Oct 1992Menlo Park, CaliforniaChef, Lead Line, managed kitchen staff, ordering, searched-out new whole food producers of natural foods, orderings of all food and kitchen supplies, created menu specials lunch and dinner. Originally hired to step-in while Cafe owner stepped out to write her first set of cook books. Besides my own walk-in's, Flea Street has quite possibly the most beautiful walk-in on the San Francisco Peninsula, representing the best of the best in whole regional foods.
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Owner/ChefThe Whistle Inn 1987 - Oct 1989Ben Lomond, CaliforniaA full service restaurant: Lunch Dinner Weekend Brunch, Catering. An early whole food advocate incorporating local everything into menu, including the sale of Santa Cruz Mountian Wines and regional brewmasters only. Restaurant destroyed in the catastrophic Loma Prieta Earthquake.
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Location Coordinator/Catering & ConcessionsBill Graham Presents/Fm Productions, (Bgp) San Francisco Jun 1966 - Jul 1986San Francisco Bay Area/Monterey Bay AreaOn-Location Coordinator for large scale production and secondary marketing of theater and concert production. Duties to included: execute Union Contracts and Artists Contract Riders in an organized, efficient manner within company guidelines, exhibiting a one-on-one relationship with producer, promoter, road managers and performers: catering, concessions, travel, transportation, accommodations.
Judith Henderson Skills
Judith Henderson Education Details
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Robert Mondavi Winery, Education ProgramWine 101 -
Le Cordon BleuComplete
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School Of My Mama
Frequently Asked Questions about Judith Henderson
What company does Judith Henderson work for?
Judith Henderson works for The Times, Walla Walla Radio, Mendocino Beacon, Around Dublin
What is Judith Henderson's role at the current company?
Judith Henderson's current role is Weekly Food and Wine Columnist.
What is Judith Henderson's email address?
Judith Henderson's email address is in****@****son.com
What schools did Judith Henderson attend?
Judith Henderson attended Robert Mondavi Winery, Education Program, Le Cordon Bleu, School Of My Mama.
What are some of Judith Henderson's interests?
Judith Henderson has interest in Biodiversity In Field And Stream, Music In Schools.
What skills is Judith Henderson known for?
Judith Henderson has skills like American Conservatory Of Theatre 1971 1973 "hair" San Francisco, Chanteuse "minnie Monet" Vocal Stylist Of Popular Tunes, Location Coordinator/film And Large Scale Musical Production, Food And Beverage, Wine, Food, Culinary Skills, Menu Development, Hospitality, Advertising, Event Management, Wine Tasting.
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