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Judith Pena Email & Phone Number

Culinary Operations Expert | Project Management, Label Production, Recipe Development
Location: New York, United States 11 work roles 3 schools
1 work email found @blueapron.com 8 phones found area 803, 207, 216, 404, 630, and 888 LinkedIn matched
✓ Verified August 2026 4 data sources Profile completeness 71%

Contact Signals · 1 work email · 8 phones

Work email j****@blueapron.com
Direct phone (803) ***-****
LinkedIn Profile matched
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Role
Culinary Operations Expert | Project Management, Label Production, Recipe Development
Location
New York, United States

Who is Judith Pena? Overview

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Quick answer

Judith Pena is listed as Culinary Operations Expert | Project Management, Label Production, Recipe Development based in New York, United States. AeroLeads shows a work email signal at blueapron.com, phone signal with area code 803, 207, 216, 404, 630, 888, and a matched LinkedIn profile for Judith Pena.

Judith Pena previously worked as Operations Manager at Cooks Venture and Operations Manager, Culinary - Strategic Projects & Consumer Insights at Blue Apron. Judith Pena holds Pastry Arts And Baking from The Institute Of Culinary Education.

Company email context

Email format at blueapron.com

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{first}.{last}@blueapron.com
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AeroLeads found 1 current-domain work email signal for Judith Pena. Compare company email patterns before reaching out.

Profile bio

About Judith Pena

With a robust background in operations and culinary management, my tenure at Cooks Venture has honed my expertise in project management and content creation. My role encompassed driving cross-functional projects, content strategy, and USDA label compliance, ensuring excellence in execution and adherence to the highest standards.In collaboration with the executive team, we delivered key projects that significantly enhanced our brand's market presence. Leveraging data trends, I identified opportunities that informed product and operational improvements. My commitment to culinary innovation and operational efficiency continues to fuel my passion for advancing the food and beverage industry.

11 roles

Judith Pena work experience

A career timeline built from the work history available for this profile.

Operations Manager

Decatur, Arkansas, Us

● Spearheaded content creation for website, crafting engaging recipes, blog posts, product descriptions, and effective marketing copy for email campaigns including testing and photography recipes● Directed cross-functional projects for the executive team, ensuring deadlines are met and key objectives are delivered on time and within budget● Owned end-to-end label production & third party co-packaging for both Cooks Venture- and co-branded SKUS, meticulously managing designs, certifications, and documentation to meet USDA approval standards

Jan 2019 - Sep 2023

Operations Manager, Culinary - Strategic Projects & Consumer Insights

New York, Ny, Us

● Project managed all aspects of monthly recipe merchandising campaigns across cross-functional team (Supply Chain, Nutrition, Marketing, Analytics, Legal, Technology) to ensure all business goals and deadlines are executed on time● Proactively identified areas of opportunity based on data trends and use these insights to inform product or operational improvements● Developed Culinary processes & templates and facilitate critical ongoing conversations to improve internal and cross-functional communication and collaboration

Oct 2016 - Nov 2018

Content Manager

New York, Ny, Us

● Managed a team of 4 recipe writers● Created BA Standard Weights Ingredient Database to ensure end-to-endconsistency as recipe moves through the value chain● Created BA Sample Log to track all product samples, Culinary notes includingapproval, and to document clear, actionable feedback to Supply Chain● Created BA Test Kitchen Testing Schedule to coordinate all recipe tests, sampletesting, and recipe R&D● Partnered with nutritional consultants to launch in-box nutritional fact panels● Collaborated with staff photographer to style food and develop brand aesthetic

Sep 2013 - Oct 2016

Assistant To The Editor-In-Chief & Social Media Manager

Every Day With Rachael Ray Magazine

● Compiled statistics for weekly, monthly, & yearly website traffic reports to evaluate and make optimization recommendations to meet goals through social● Editor of “Taste Test” column; coordinated receiving, logging, and tracking of upto 200+ samples at a time and conducted monthly tasting panel● Supported the Editor-in-Chief with editorial research and daily tasks

Feb 2012 - Sep 2013

Bartender And Pastry Cook

The Mark Restaurant By Jean-Georges
Feb 2010 - Jan 2013

Freelance Editorial Assistant

Every Day With Rachael Ray
Nov 2011 - Feb 2012

Food & Drink Editorial Intern

Time Out New York
Oct 2011 - Nov 2011

First Course Culinary Blogger

New York, Ny, Us

Oct 2010 - Nov 2011

Freelance Assistant To The Executive And Managing Editors And Editorial Assistant

Every Day With Rachael Ray Magazine
Apr 2011 - Sep 2011

Food Editorial Intern

Every Day With Rachael Ray Magazine
Sep 2010 - Mar 2011

Restaurant Manager

Miyo'S Gourmet Group
Dec 2008 - Dec 2009
3 education records

Judith Pena education

Pastry Arts And Baking

The Institute Of Culinary Education

Bachelors Of Science, Biological Sciences And English Literature

University Of South Carolina

Education record

South Carolina Governor'S School For The Arts And Humanities
FAQ

Frequently asked questions about Judith Pena

Quick answers generated from the profile data available on this page.

What is Judith Pena's role at their current company?

Judith Pena is listed as Culinary Operations Expert | Project Management, Label Production, Recipe Development.

What is Judith Pena's email address?

AeroLeads has found 1 work email signal at @blueapron.com for Judith Pena.

What is Judith Pena's phone number?

AeroLeads has found 8 phone signal(s) with area code 803, 207, 216, 404, 630, 888 for Judith Pena.

Where is Judith Pena based?

Judith Pena is based in New York, United States.

What companies has Judith Pena worked for?

Judith Pena has worked for Cooks Venture, Blue Apron, Every Day With Rachael Ray Magazine, The Mark Restaurant By Jean-Georges, and Every Day With Rachael Ray.

How can I contact Judith Pena?

You can use AeroLeads to view verified contact signals for Judith Pena, including work email, phone, and LinkedIn data when available.

What schools did Judith Pena attend?

Judith Pena holds Pastry Arts And Baking from The Institute Of Culinary Education.

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