-Champions the Win on Waste (WOW) program onboard the ship, leads a discussion, and shares insights with F&B Managers, Crew Members, and Shipboard Leadership to promote and execute the program.-Ensures control, maintenance, and continuous improvement of operations standards, according to Corporate policies, USPH, and customer requirements, and in accordance with the shoreside team.-Responsible for counting the raw prepared protein products planned for consumption in different… Show more -Champions the Win on Waste (WOW) program onboard the ship, leads a discussion, and shares insights with F&B Managers, Crew Members, and Shipboard Leadership to promote and execute the program.-Ensures control, maintenance, and continuous improvement of operations standards, according to Corporate policies, USPH, and customer requirements, and in accordance with the shoreside team.-Responsible for counting the raw prepared protein products planned for consumption in different food production venues in accordance with the menu matrix.-Conducts failure assessment to compare actual conditions with SOP requirements using an auditing tool to ensure SOPs are being followed.-Implements and drives continuous improvement across the ship in close coordination with ship management.-Detect and analyze cost reduction potential; accountable for delivering results related to food waste reduction and productivity/process improvements. Show less

-Certified ServSafe Food Safety Manager-CIEH HACCP - Certified Food Safety Manager-HACCP and ISO 22000 Team Leader and Internal Auditor-Responsible for the maintenance and upgrade of sanitation and hygiene standards of the hotel to ensure food and beverage products served to guests and employees as well as the general water supply and pool water are free from microbiological, chemical, and physical contamination-Analyzes and identifies hygiene risks in… Show more -Certified ServSafe Food Safety Manager-CIEH HACCP - Certified Food Safety Manager-HACCP and ISO 22000 Team Leader and Internal Auditor-Responsible for the maintenance and upgrade of sanitation and hygiene standards of the hotel to ensure food and beverage products served to guests and employees as well as the general water supply and pool water are free from microbiological, chemical, and physical contamination-Analyzes and identifies hygiene risks in purchasing, receiving areas, storage, and food and beverage preparation areas.-Conducts monthly food safety reviews together with the Food Safety Team-Conducts regular inspections of all critical areas and monitors implementation of established procedures-Conducts Food Safety Management Training for all new hires and refresher training for all other employees-Conducts regular visits to suppliers and evaluates their hygiene standards-Liaises with external agencies on hygiene and sanitation matters.-Liaises with the Medical Clinic of the hotel regularly to check prevalent medical problems.-Investigates Alleged Food Borne Illness and Physical Contamination Incidents.-Calibrates and checks bar and kitchen thermometers.-Vendor Assurance Auditor-Trainer - Food Safety Management System Show less

-Provides operational and administrative assistance to the Executive Chef (Purchasing, Store Requisitions, Defect Tracking, Scheduling and Rostering Recipe Costing, and Food Cost Analysis)-Initial point of contact for the Executive Chef assessing priorities and coordinating day-to-day tasks.-Manages day-to-day scheduling, coordination, and meeting logistics-Manages electronic and paper-based filing system-Organizes internal and external staff and team… Show more -Provides operational and administrative assistance to the Executive Chef (Purchasing, Store Requisitions, Defect Tracking, Scheduling and Rostering Recipe Costing, and Food Cost Analysis)-Initial point of contact for the Executive Chef assessing priorities and coordinating day-to-day tasks.-Manages day-to-day scheduling, coordination, and meeting logistics-Manages electronic and paper-based filing system-Organizes internal and external staff and team meetings-Organizes culinary events-Attends meetings and takes minutes and ensures minutes are communicated and shared with relevant parties-Prepares documentation and presentations for meetings Show less