Judy G. Email and Phone Number
Judy G. work email
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Judy G. personal email
Hi there, welcome to my page!I am a highly motivated new graduate with a strong passion for Data Analytics and a relentless drive to be challenged. I started my career in Nutrition and Food, but my love for puzzles made me want to go back to school at Seneca College to get my foot into the world of analytics.My everyday skills that are suitable for analysis:🧩 Organizing everything to be neat, clean, and structured🧩 Optimizing the work I do so that nothing is wasted🧩 Managing my time as efficiently as possible so no time is wasted🧩 Ongoing curiosity to learn and the ability to do so quickly🧩 Telling stories through pretty visualizationsI enjoy sitting in front of data for hours, fixing the inconsistencies and learning about the stories it tells. Once I get obsessed and engrossed, there is no turning back until I think the output is perfect.I was able to gain basic and concrete skills and understanding of programming languages and software like SAS, Python, SQL, Tableau, and Power BI through school. I have been using Excel since high school and continue to learn new tricks and tips every day! Now I am looking for someone in industry willing to take me under their wing and help me grow in the professional field.Feel free to connect with me to share opportunities or just chat about analytics. I would love to learn something from you as well!
City Of Toronto
View- Website:
- toronto.ca
- Employees:
- 14961
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Financial Planning AnalystCity Of Toronto Oct 2024 - PresentFinancial Planning, Corporate Financial Reporting And Systems
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Business AnalystCity Of Toronto Dec 2023 - Oct 2024Financial Planning, Strategic Corporate Analysis And Review
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Business AnalystCity Of Toronto Aug 2023 - Dec 2023Financial Planning, Strategic Corporate Analysis And Review
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Research TraineeCity Of Toronto May 2023 - Aug 2023Seniors Services & Long-Term Care
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Unit ClerkScarborough Health Network Feb 2022 - Jan 2024• Coordinating activities in a time-sensitive, high-volume working environment from an administrative position while managing time; resulting in increased efficiency and productivity.• Managing and updating databases to record meal service activities, late tray requests, department bulk supplies, and invoices for future analyses.• Producing and analyzing Key Performance Indicators from collected data to create dashboards and identify trends and areas for improvement.Project Work - LEAN transformation of the department • Consulting with stakeholders to understand hospital needs so that appropriate and creative solutions can be trialed and implemented to improve food service efficiency. • Presenting high-level overviews from external research of other hospitals to see if it is feasible to the methods in the department to test for success.• Collecting and analyzing quantitative data on department standards and meal service quality. -
Patient Food Services RepresentativeScarborough Health Network May 2021 - Mar 2022• Created educational material for staff to assist with meeting department standards for quality and safety. • Conducted audits on meal trays for completion and accuracy.• Performed a variety of duties including cold food assembly, hot food assembly, meal deliveries, and ware washing.• Maintained health and safety standards in the storage, preparation, and sanitation of workspace, equipment, and patient food.• Prepared of therapeutic diets including low sodium or renal diets; minced and pureed texture modified diets; thickened products for dysphagia; clear liquid diets; gluten free diets; diabetic diets; halal diets; vegetarian and vegan diets.
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Nicu Nutrition TechnicianSunnybrook Jan 2022 - May 2023• Maintained high level of control and accuracy to ensure safe and proper handling of products.• Collected and organized expressed breast milk from mothers to store at corret temperatures for feed preparation.• Prepared feeds in a laminar flow hood using expressed breast milk, donor milk, or formula in accordance to the patient's diet.• Ensured feeds are made to meet safety guidelines and compliant with the standard operating procedures. -
Teaching Assistant For Quantity Food ManagementRyerson University Sep 2021 - Nov 2022Quantity Food Management (FNS 200) is a mandatory course at Ryerson in the Nutrition and Food program which explores the basic principles and theories of food service systems; menu planning; quantity recipe standardization and costing; procurement and production of quality food; and food service computer applications.• Delivered lessons on Food Science (FND 100) and Quantity Food Management (FNS 200) to 300+ students through oral explanations and visual demonstrations, to maximize learning outcomes.• Assessed individual student needs and tailored lessons to increase student learning by providing extra tutoring or alternative explanations. -
Teaching Assistant For Food Science IRyerson University Jan 2021 - Apr 2022The School of Nutrition has been authorized to cotinue delviery of in-person labs in the Winter 2021 semester under new standards. Food Science I (FND100) is a first-year level mandatory course at Ryerson in the Nutrition and Food program which introduces scientific principles and methods involved in the preparation of foods. I work alongside the team in delivering the course to students.
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Diet ClerkNorth York General Hospital Jan 2022 - Jun 2022• Performed admissions, discharges, and transfers to interface into CBORD so that all diet order changes are captured for meal service.• Performed adminsitrative duties such as updating patient census lists, printing patient menus, tallies, production sheets, labels, and meal tray tickets.• Liaised with patients, nurses, and other interprofessional staff to clarify and esnure patient requests, diet restriction, and preferences are met to department standards.• Supported dietary aides in their daily operations, and answering diet realted questions. -
Nutrition AssistantToronto Zoo Jun 2021 - Sep 2021Toronto, Ontario, Canada -
Administrative NutritionistSenior Persons Living Connected Dec 2020 - Feb 2021• Provided quality food, beverage, and hospitality services; includes educational and promotional components in food and nutrition.• Planned the daily menus for all of 2021 and 2022, following long-term care standards; menu items are considerate of cultural and ethnic preferences, dietary needs, seasonal availability, seasonal preference, etc.• Planned holiday menus as well as events to bring festivities to the older adult population.• Created a database for all the menu items in Excel; includes ingredients, instructions, and costing.• Liaised for members of the food service department to ensure timely manner and delivery of menus. • Assisted with the packing and delivery of foods to the residence during peak service times. -
Centre For Studies In Food Security Programs AssistantRyerson University May 2020 - Aug 2020Toronto, Ontario, CanadaThe Centre for Studies in Food Security (CSFS) works to promote food security through research, dissemination, education, community action, and professional practice; they use interdisciplinary and systemic approach to social justice, environmental sustainability, health, and socio-cultural aspects of food security. During my time at CSFS, I worked directly under the supervision of the director, doctor Cecilia Rocha.• Conducted literature reviews and presented the results in annotated bibliographies; topics included participatory budgeting and public procurement.• Wrote a scooping literature review on the impact of Brazil’s public food policies on food security of other nations globally, but focused on the Global South.• Contributed to the CSFS COVID-19 statement which has been published on the organization webpage and to the Ryerson community.• Organized meetings held by the Centre through Google Calendar and Doodle; responsible for recording minutes.• Edited statements, manuscript submissions, and papers for grammar and citation; sometimes being required to research data for newer publishing on statistics.
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Food Security Community AnimatorAgincourt Community Services Association Jun 2019 - Dec 2019ACSA is a non-for profit organization which deals with a variety of issues. I work in the food security department to help implement changes in the local community suffering. • Designed and implemented programs in the Chester Le community to address food insecurity.• Managed and maintained three community gardens in the Scarborough-Agincourt area.• Completed basic office tasks including answering emails, phone calls, printing, scanning, and faxing.• Recruited, interviewed, and coordinated volunteers in the community.• Regularly updated public media accounts, Instagram and Twitter.• Worked independently without supervision on a daily basis. -
Sales AssociateOomomo May 2019 - Jul 2019Markham, Canada Area -
Sales AssociateMiniso Canada May 2018 - Aug 2018 -
Camp CounselorToronto District School Board Jun 2016 - Aug 2016Toronto, Canada Area
Judy G. Skills
Judy G. Education Details
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4.0 -
3.68 Gpa
Frequently Asked Questions about Judy G.
What company does Judy G. work for?
Judy G. works for City Of Toronto
What is Judy G.'s role at the current company?
Judy G.'s current role is Looking to be Intellectually Challenged.
What is Judy G.'s email address?
Judy G.'s email address is jgao@shn.ca
What schools did Judy G. attend?
Judy G. attended Coursera, Ryerson University - G. Raymond Chang School Of Continuing Education, Seneca College, Toronto Metropolitan University.
What skills is Judy G. known for?
Judy G. has skills like Great Organizer, Dexterity, Microsoft Office, Microsoft Word, Teamwork, Time Management, Public Health, Communication, Customer Service, Leadership, Team Leadership, Mandarin.
Who are Judy G.'s colleagues?
Judy G.'s colleagues are Camille Hutchinson, Kobie Shahiri, Jove Gairy, Aimee Yang, Krayllan Addun, Elsabet Abebe, Hossein Golpanah.
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