Responsibilities: Food Production and quality control trainee• Conducted sensory evaluation to all raw materials and finished products.• Performed chemical analysis of raw materials and manufactured products under hold or release.• Conducted plant weight checks, temperature checks, ingredients usage and distribution, finished product appearance, code date verification.• Validated compliance and alerted Plant Manager of any deviations from the specifications.• Monitored the staff to wear company appropriate laboratory uniforms and safety gear as required.PRODUCTS: Wine, Cider, Apple cider Vinegar, Juices, Pickles, Jam, Sauce, Preserves, Honey, etc.