I did my first apprenticeship in the Loire Valley, right next to Nantes, in the Muscadet appellation. I discovered an other wine making process. It helped me a lot as I worked on many different projects: - Client portfolio developpment;- Opening of a wine merchant directly linked to the domain;- Beginning the Bio conversion;Really fulfilling experience...

I did my second internship at Champagne Alexandre Bonnet. It was two months long and I was in the sales department. My boss was Frédéric Sonzogno (Sales Director).

As an end for the first year of my DUT GEA, I had to do a 1-month-internship anywhere I wanted. I found one in London. However, after the first month, I started working there as a summer job. Basically, I was kind of an assistant for the CEO of the company, Tom Gilbey, and I ended up having my own project. Those few months were really revealing for me, personally and professionally.