Julia A. Email & Phone Number

-Implement CTE lesson plans, conduct hands-on labs, and cover additional content areas beyond CTE to ensure continuity of instruction and comprehensive classroom support.-Adapt instructional methods to meet diverse student needs across various content areas.-Maintain classroom management and uphold school policies.-Build strong rapport with students to.

-Created middle school culinary arts curriculum with a focus on integrating 21st Century and industry aligned standards. -Utilized past industry experience and current industry standards to inform and enrich student learning. -Built a safe classroom environment that nurtured a culture of respect, community, and autonomy. -Reviewed curriculum and devised.

Greater Seattle Area

-Developed an engaging, 7-week pastry arts curriculum geared towards students, aged 10-15, for a local, non-profit community center. -Incorporated principles of equity, collaboration, social-emotional awareness, and community building into each lesson.

Greater Seattle Area

-Prepared daily breakfast, lunch, and snacks for the entire student body and staff. -Created menus and recipes centered on a whole foods-based eating model. -Planned menus and created recipes in compliance with CACFP guidelines and adhered to USDA food patterns. -Individually taught and familiarized students on whole foods and healthy eating habits..

Sattle, WA

-Prepared breakfast and lunch at a fast-paced downtown café for over 200 guests per day. -Helped with recipe writing, menu development and execution. -Maintained a 20% kitchen cost and helped to minimize food waste.

Costa Mesa, CA

-Completed store opening and closing procedures. -Managed store inventory. -Educated guest on nutritional supplements and herbs. -Trained new employees in product knowledge and customer service. -Enhanced and maintained central standardized recipes and ingredient repository. -Instructed new staff on proper food preparation, storage, use of kitchen.

Huntington Beach, California, United States

-Planned and facilitated after school activities for children aged 5-13. -Set rules to maintain safety and create welcoming, caring environments for all children. -Managed behavior through developmentally appropriate discipline. -Provided one-on-one and peer group tutoring on core subjects for children ages 5-13.

Career And Technical Education

Bachelors, Nutrition Sciences

Activities and Societies: Whole Foods Production TA, Bastyr Student Union member, Bastyr Nutrition Garden volunteer

Program Certificate, Culinary Arts And Related Services