The Student Services Committee is composed of appointed students actively researching and assessing campus services, sustainability, and initatives in order to maintain and/or improve the social commitments of the College. It works with students and administrators in developing policies and building infrastructure to increase campus offerings, from waste reduction, and dinning operations.

Handled constituent inquiries and requests by researching and gathering information, crafting responses, and directing constituents to appropriate resources. Investigated policy matters, current events, and local issues to aid in decision-making and communication with constituents. Engaged in outreach activities, including attending community events, interacting with constituents, and supporting outreach campaigns.

Developed lesson plans and taught campers ages 6-16 to compete in swimming and canoeing. Responsible for the well-being of 10 campers ages 11 to 12. Provided emotional and physical support and care.

Managed reservations and seating arrangements and coordinated with restaurant staff to ensure smooth operations. Handled customer inquiries, addressed special requests, and communicated with guests. Multitasked in fast-paced environments and maintained a professional demeanor.

Served in a multi-role position as a busser, server, and runner. Worked with kitchen staff to set, clear, and serve tables for 200 campers for three meals a day. Specifically in charge of attending to campers with dietary restrictions during meal times, informing them of ingredients and serving them food to their specific needs

Assisted attorneys in legal research, document analysis, administrative tasks, and client communications. Discussed and reviewed cases with lawyers, organized case files, and revised court documents. Communicated and worked alongside several environmental lawyers to efficiently and properly manage cases