Working in a freelance capacity over the past 16 years I have gained a wealth of experience in all areas of event execution on both the delivery and operational side of the industry having secured positions including Event Manager, Venue & Facility Manager and Catering & Banqueting Manager. I have worked for a whole host of diverse and International companies; this has given me an in depth knowledge and appreciation of the mechanics of the event world. I pride myself on my customer relation and interpersonal skills, always endeavouring to make every person I encounter feel truly valued, and for them to leave knowing they have experienced the best customer service possible.

Working as a PA to the MDs at Mprove.Healthcare today is all about cooperation. Everywhere you turn there are new networks, federations and communities of practice emerging. Mprove are at the forefront of the interface between technology, people and processes helping to deliver new, innovative and cost-effective solutions to transform health and social care delivery for the populations of the UK.“System Flow” is our focus. Flow is an issue that matters – or ought to matter – to everyone with a clinical, managerial, strategic or support role within the NHS. If we want the still disparate elements of the system to work together, then a focus on flow could have a vital role to play.Improving “system flow” is much more than just a technical challenge. Behaviours and relationships matter just as much, if not more. The ability of organisations and networks to foster a culture of learning – one where staff accumulate knowledge and insights and have the licence and support to use them to improve services – is crucial.www.m-prove.io

At Elizabeth Harris we specialise in the provision of outstanding Management support for all areas of the Events & Hospitality industry - from exceptional Catering and Bar managers through to sensational Hosts and Hostesses, whatever is needed to make an event a roaring success we can assist. Clients include Lord's Cricket Ground, The Kia Oval, ESI Media, Absolute Taste Ltd, Smart Hospitality Ltd, Norwegian Promotion Group, NCMT and foreign diplomatic services. We provide Catering Management for all a wide range of events, from intimate dinner parties for 10 guests through to large scale parties and corporate events for 3000 guests. Our team of Bar Managers are experienced in operating bars with a daily turnover of up to £100k and our retail management team have run units which take in excess of £200k. We also provide on-stand management support at exhibitions to make sure your clients are suitably impressed and made to feel truly valued. Another string to our bow is taking on venues which have struggled in the past, increasing customer feedback levels and implementing processes which have streamlined and ensured a smooth delivery of service. We love working with any restaurants and bars which require a little extra TLC, including staff training, set-up, build and motivation. We work on events both in the UK and Internationally and no job or event is too big a challenge - that's when us and our team thrive!

Through working for DGP I have become experienced in all areas of event execution, from roles in hospitality through to positions as Event Manager and Supervisor. This has always required a constant proactive and positive attitude. Clients include Ford Motor Company, Casa Brasil and Samsung.

I create exquisite freshly handmade chocolate truffles for any occasion. Let me tantalise your taste buds . . .I am a self taught chocolatier combining my passion for food and the knowledge gained from working in the restaurant & hospitality industry for seven years to develop L'Arte di Dolce. I make all of my products at home and frequently appear at local artisan food fairs.

A highlight through my years in the events industry has been working as a Stylist and Personal Shopper for Marks and Spencer vis the Supreme Team Agency. It is paramount that I am constantly up-to-date with new lines and products, have a thorough understanding of Marks and Spencer's ethos as well as an ability to deliver it, and have the confidence to present and engage with audiences of varying size. I pride myself in my customer relation and interpersonal skills, always endeavouring to make every person I encounter feel truly valued, and for them to leave knowing they have experienced the best customer service possible.