- Conducting market studies on the hospitality sector in France and abroad- Creation of F&B and hotel concepts based on market research and the client brief- Daily trend monitoring, reporting and internal newsletters- Carrying out case studies on establishments in France and abroad- Participation in operational and creative workshops- Attendance at customer meetings and drafting reports- Work on costing (business plans, ratio analysis)- OS&E sourcing- Assisting project managers in the production of all deliverables : concept books, tool kits, OS&E and FF&E look books. - Assisting on-site pre-Opening

- Supervised Stock, purchasing, and inventories by taking into account the budgets and needs of the activity- Implemented a new cost management system which has enabled better management and a 10% reduction in expenditure- Managed the housekeeping department (a team of 15 persons) and the quality of 40 suites- Managed recruitment according to the needs of the establishmentSoft skills: commercial skills, negotiation skills, force of proposal, and conviction

- Supervised the housekeeping department by coordinating, controlling, and planning the activity of the staff (a team of 25 persons)- Supervised the lingerie/laundry roomSoft skills: leadership, teamwork, benevolence, rigor

- Carried out the check-in/check-out process Supervised Daily accounting, invoicing of services, and receipt of bills- Managed the room reservation schedule (334 rooms including 22 suites)Soft skills: sense of organization, interpersonal skills, reactivity, discretion