• Develop, implement and maintain all new quality policies and procedures in accordance with FSMA, Global GAP, and Primus• Manage employee training on all GAPs, SOPs, HACCP, and Food safety• Schedule and manage all mock audits, mock recalls, annual document review, and trainings• GAP and SOP writing and amending• Responsible for maintaining verification and validation of all food safety programs• Maintain communication with all farm units and staff • Observe all farm staff during harvest and production to assure all quality and safety standards are adhered to• Conduct all food safety tests • Oversee all FSMA production plans for Creamery and Food Processing as a PCQI

• Responsible for new product development, monthly inventory, budget, and sales• Plan and organize production schedules, adjusting production schedules as needed• Provide direct supervision and daily management of food• Prepare production reports and ensure recipe compliance• Monitor inventory and place orders as needed• Oversee food and safety standards within area of responsibility at all times, adhering to State and Federal occupational and food safety guidelines as well as GMPs• Responsible for preventing and/or resolving all quality issues on all perishable goods, maintaining product integrity through processes of product temperature verification, pH readings, and Brix readings • Develop GMPs and SOPs for all production operations• Teach Food Science and Food Systems Management laboratory classes• Maintain staff by recruiting, selecting, and training employees• Conduct sensory testing on all products to ensure the highest quality products• Research and develop new products to scale up, make repeatable, and shelf stable

• Supervised and train a team of 6 employees• Ensure banquet event orders were complete and communicated to the staff• Responsible for all banquet events including weddings and corporate dinners• Created up contracts and guaranteed payments were collected on time• Acted as a liaison between country club members, guests, and management

• Delegated tasks to a 4 person team• Assembled and operated all equipment• Performed delivery tasks• Collected and ran quality tests on all samples including brix and pH