• Comprehensive operational management of the two units snacks production.• The daily work of the production units for achieving the goals of the company with regard to safety, quality and economic performance.• Cost reduction (Reduction of cost costs in compliance with safety rules, quality indicators and efficiency.• Continuous uninterrupted improvement of production processes and ensuring of their stability through the introduction GMP.

• Development of measures aimed at improving the technological process.• Organization of testing and implementation of new products, alternative raw materials, new equipment and processes, followed by validation of their stable operation.• Development and implementation of measures to increase production efficiency (productivity, costs, quality).• Analysis and identification of inconsistencies and opportunities for improvement in the field of production organization, zoning, labor organization and flow planning.• Leadership of daily sensory evaluation of finished products.• Introduction of lean-management, kaizen, 5S, Kanban.

• Design, organization and full launch of production from the "0" natural dairy products.• Production planning; selection of main and auxiliary equipment; selection of raw materials; logistics planning; recruitment and training of staff.• Analysis and control of the financial of the unit• Development of a system of accounting for raw materials and production of finished products.

-Organization of the production process at the enterprise.- Development and launch of new products.- Product cost control.- Improvement of existing and development of new innovative production technologies.- Development of technological documentation.- Coordination of divisions of the enterprise.

- Organization of the work process at the sites and management of the work team of change.- Ensuring the implementation of the production variable task in a timely manner and the distribution of personnel on the sites.- Participation in the development and implementation of measures to improve production efficiency, aimed at reducing material costs, labor costs and increasing productivity