Julia Mande Email & Phone Number

New York, United States

DELPHI is a consulting firm guiding clients with integrity, creative wisdom, and a commitment to accessibility across healthcare, business, philanthropy, and policy. With a deep understanding of the psychedelics ecosystem, we facilitate strategic, regenerative experiences that drive meaningful success for our partners.

Common Field centers respecting and protecting Traditional Indigenous Knowledge, with a commitment to understanding how these principles can be integrated across law, business, and organizational culture. We envision a world where Indigenous wisdom isn't just acknowledged but leads the way.

A2C provides generative solutions to complex socio-ecological issues. Our methodologies are rooted in Awareness-based Systems Change and Regenerative Design. We offer facilitated activities for cohesion and design tools to strengthen partnerships and team dynamics. We work at a systemic level across many sectors, including health, food, beauty & fashion.

North Star Project has been instrumental in shaping ethical business practices. We engaged 100+ stakeholders to co-create the North Star Ethics Pledge, a commitment to integrity, and successfully established a Corporate Social Responsibility Community of Practice with 10 industry leaders while curating a Resource Library comprising 100+ articles and.

Hunger for Justice is a storytelling series designed to center justice in food system dialogues. The series is an opportunity to shift our focus away from symptoms, like hunger, and towards the injustices at the root of our failing food system.

Los Angeles, California

As the Director of Development at L.A. Compost, I played a crucial role in advancing compost infrastructure and access through regenerative practices and community empowerment. In the initial two years of operation, we significantly increased the capacity of publicly accessed compost hubs, successfully processing over 1 million lbs of compostable material.

Vernon, California

At Local Roots, I played a pivotal role in advancing indoor farming solutions to meet the increasing demand for sustainable food production. As part of the team deploying over 100 TerraFarms in 2018, we transformed shipping containers into innovative indoor farms, utilizing LED lights and nutrient-rich water solutions for year-round, urban crop.

Stone Barns Center For Food And Agriculture

Managed New York Times-acclaimed and James Beard-awarded restaurants, cultivating expertise in sustainable and ethical sourcing through farm-to-table practices and spearheading the F.A.R.M.S. apprentice program at the intersection of hospitality, regenerative agriculture, and culinary innovation.

Pocantico Hills

Apprenticeship at the intersection of restaurant hospitality, regenerative agriculture, and culinary experimentation