I am a cell and molecular biologist with over a decade of experience in academia and biotech startups. My background spans cultivated meat research, a PhD in skeletal muscle biology, and postdoctoral research in neuroscience. I am passionate about leveraging novel technologies to improve lives and promote a more sustainable future.In the biotech industry, I have contributed across the R&D pipeline - from cell line development and media optimization to regulatory dossier preparation for novel cultivated food products - taking on both scientific and leadership roles. I am also experienced in project management and cross-functional collaboration, holding a Professional Scrum Master (PSM I) certification and proficiency in tools like JIRA, Asana, and Confluence. My strengths include structuring complex projects and delivering impactful results in fast-paced environments.
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ScientistVireo Advisors, LlcAlameda, Ca, Us -
Senior ScientistTriplebar Jan 2024 - Sep 2024Emeryville, California, Us• As Technical Lead, I spearheaded the improvement of a cell line for a cultivated meat client, achieving optimized suspension growth.• Developed and implemented project timelines and task prioritization strategies, aligned milestones with company goals, and ensured transparent, regular updates to leadership to support strategic decisions and track progress.• Utilized flow cytometry, random mutagenesis, and whole-genome sequencing (WGS) to enhance cell line performance. -
Associate Director, Cellular BiologyFinless Foods Jan 2022 - Feb 2024Emeryville, California, Us• Led the media optimization and cell differentiation team, developing low-cost, regulatory-compliant differentiation protocols and improving growth media, which reduced costs and enhanced cell growth efficiency.• Assisted in the FDA safety dossier submission for cultivated bluefin tuna production.• Collaborated cross-functionally with food science and bioprocess teams to successfully scale up adipocyte production and to refine the flavor and texture profiles of fish adipocytes. -
Senior ScientistFinless Foods Oct 2019 - Jan 2022Emeryville, California, Us• Developed protocols for muscle and fat cell differentiation in 2D and on microcarriers.• Established protein and RNA-based assays, as well as microplate assays to characterize bluefin tuna adipocytes and myotubes.• Assisted in isolating primary stem cells from freshly caught bluefin tuna in Matsuyama, Japan.
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Postdoctoral ResearcherStanford University Aug 2015 - Sep 2019Stanford, Ca, Us• Identified a new microglia cell subtype (Lipid droplet-accumulating microglia, LDAM) in the aged brain and discovered that this cell type is highly dysfunctional and contributes to brain impairments (Marschallinger et al., Nature Neuroscience, 2020).• Applied genome-wide CRISPR-Cas9 in vitro screens, RNA-Sequencing, and lipidomics, to characterize LDAM and find genetic drivers of lipid droplet accumulation.• Co-inventor of a patent on the use of lipid-droplet accumulating microglia in the treatment of neurodegenerative diseases. • Wrote most parts of an R01 grant proposal to the NIH which was scored at the top 2 percentile.
Julia Marschallinger Education Details
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Paracelsus Medical UniversityNeuroscience -
Paris Lodron Universität SalzburgZoology/Animal Biology
Frequently Asked Questions about Julia Marschallinger
What company does Julia Marschallinger work for?
Julia Marschallinger works for Vireo Advisors, Llc
What is Julia Marschallinger's role at the current company?
Julia Marschallinger's current role is Scientist.
What schools did Julia Marschallinger attend?
Julia Marschallinger attended Paracelsus Medical University, Paris Lodron Universität Salzburg.
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