I am currently a culinary student at Perho Culinary, Tourism & Business College in Helsinki, Finland. My passion for cooking is rooted in my desire to create bold impact through the use of simple and natural ingredients. I strive to promote a more sustainable future in the food service industry and to preserve biodiversity in the evolution of modern agriculture.My previous professional experience spanned over 6 years in Canadian diamond mines, working for an industry-leading global company. Beyond my engineering responsibilities, I was an active safety leader and volunteer emergency responder on the mine site, as well as a recognized ambassador for Diversity, Inclusion and Gender Equality.