Julia Vaccaro Email & Phone Number

Rochester, Ny, Us

Rochester, New York Metropolitan Area

Rochester, New York Area

Rochester, New York Area

Responsible for producing and reviewing all proposed menus (based on function type, size and budget) rate agreements, banquet event orders and securing paymentSupervise catering operations including such duties as coordinating staff, set up, preparation, service and break down of catered food, beverages and eventsCommunicate effectively to present information with internal departments, management and employeesManage the catering sales operations including maintaining new accounts and expanding established accounts

Poughkeepsie, Ny

Maintain contact with kitchen staff, management, serving staff and customers to guarantee that dining details are handled properly and customers concerns are addressedStrategize and prepare table setups to accommodate for large groupsDevelop relationships with guests and generate repeat business through friendly attitude and extensive menu knowledgeManage in-person and telephone guest inquires, customer service requests and reservation and event bookings

Suny Plattsburgh

Applied food and beverage management - 3 credit courseProvided prompt, courteous and reliable service with a customer focused attitudeConsistently provided quality beverages and food products by carefully adhering to recipe and presentation standardsPerformed cash handling and use of a POS system in an accurate and dependable mannerMaintained a clean, organized and prepared store environment

Poughkeepsie, Ny

Worked efficiently with fellow banquet servers and management teamCarried out the tasks of serving food and beverages according to the guests’ needsSet up, service and tear down for a variety of functions for up to 500 guests