Qualifications and additional skills:· computer operative (excel, word etc.), English writing, reading and speaking skills.· Team Supervision, running working process, training staff, working with reports and plans.· strong negotiation and communication, teamwork skill· extremely organized, stress resistant and reliable, capable solving problems· ILM level 2 certificates· Level 3 Supervising Food Safety and Manufacturing· Training course “Inspiring and Motivation Individuals”· Processes implementation, performance improvement· Data Collection· Health and safety compliance, quality Assurance·Intake process, stock check, control, rotation Hellenic system: FOPS 6, FOPS 8