Clarified questions students possessed about lab in a simple and understandable way. Ensured safety and enhanced understanding of students during lab through monitoring procedures and aiding with lab equipment during a 3–4-hour class period. Graded 20-25 student's lab notebook during class from previous lab and provided feedback on how to improve for next lab.

Prepared meals and medications while documenting amount consumed to assure sufficient calories of client were being consumed daily. Documented progress once a night regarding client’s health, eating habits, medication intake, and mood. Operated lift machines 4 times per visit to transfer client to different locations when client was not strong