-Serve residents and guests beverages; take and deliver orders-Ensure dietary restrictions / accommodations are met-Acquaint new residents with menu, dining options, and hours-Maintain clean and well stocked dining room and bar area

-Reviewing all submissions and assigning an editor/copyeditor-Editing/copyediting submissions when needed-Continuous communication with writers and editors to ensure that work is being done in a timely manner -Coordinating with all members of staff to meet publishing deadlines -Working outside of regular meeting hours in coordination with other club leaders

-Greeted customers and answered their questions about the menu/ingredients-Hands-on experience with brewing equipment-Gained knowledge of sanitation/health and safety regulations-Efficiently processed cash, credit and debit, and Apple Pay transactions-Provided leadership and training to new staff