I had been a Clinical Dietitian in Brazil for more than 10 years. Now, I am improving my knowledge and competencies pursuing my Post Graduate Diploma in Therapeutic Recreation, at Lambton College (Canada).B.Sc in Nutrition and Food Science (Federal University of Rio de Janeiro (UFRJ), Brazil). Post Graduate diplomas in “Personal Diet and Nutritional Health Care”, and “Nutrition applied to Gastronomy”.I’ve had my article “Binge eating disorder (BED): Nutritional Prevention and Treatment” published in 2018 (J Food Nutr Disor 7:2). As a speaker, I’ve done lectures about Gastronomy and Nutrition, Food and Health and Post Covid Syndrome, for Santa Ursula University. I’ve also had being consulting for written articles for several magazines and websites such as BBC Brazil.Having previously worked as a Dietitian in Healthcare Clinics, such as Policlinica Vita, and in the international franchise Curves Gym, I have also being a Intern on Food Management at UFRJ.My complementary education includes “Behavioral and psychological techniques for nutritionists” (IPGS),” Prescription and use of herbal medicines in nutritional care” (UFRJ) and “Behavioral Medicine: a key to a better health” (Karolinska Instituted).My goal is to make a difference in people's lives.