Julia Hop Hing Email & Phone Number

Toronto, Ontario, Canada

Oakville, Ontario, Canada

Toronto, Ontario, Canada

Toronto, Ontario, Canada

• Requisitioned food orders for 50+ lab stations weekly, ensuring food safety (using HACCP principles) and quality assurance.• Coordinated daily setup, maintenance, restocking, and sanitation of the food laboratories.• Practiced LEAN principles, simplifying processes and organizing the lab in ways to improve efficiency and learning experiences for students, obtaining the most output from the least amount of input and reducing waste. • Conducted routine operation, monitoring, and calibration of laboratory equipment.• Developed 6 operational documents for frequently used laboratory equipment items, providing users with information related to equipment safety, operational procedures, and cleaning. The manuals have been used in Ryerson's Quantity Food Management labs as resources to improve equipment useability and user efficiency. • Enforced strict Covid-19 guidelines and sanitization practices to maintain safety in the Food Labs throughout the pandemic.

Toronto, Ontario, Canada

• Developed, photographed, and edited recipes for jackiesilvernutrition.com. Provided clients with nutritious and affordable meal ideas based on available grocery solutions in the Canadian market.• Conducted recipe standardization, regularly cooking, baking, and sampling to ensure quality control and recipe consistency.• Designed 30+ inclusive and innovative resources using Canva on topics related to health, specifically focusing on nutrition and exercise for those with disabilities.• Tailored content to help clients facilitate healthy lifestyle modifications on an individual basis, ensuring that media was accessible to and representative of people with physical disabilities.• Strategized and designed social media content to achieve company growth and marketing goals.

Toronto, Ontario, Canada

Toronto, Ontario, Canada

• Collaborated with the Obesity Canada Student Executives to organize a health professional guest speaker panel. Discussed the impact of the social determinants of health and identified solutions to improve the wellbeing and self-care of young adults, ages 18+.• Led a team of 3 to design a food demonstration series targeted towards improving food literacy and healthy food choices.• Led a team of 4 to create media that increased the awareness of topics related to obesity; including weight stigma, body image, and diet culture. • Actively liaised with external sources, developing and maintaining relationships between Ryerson University, Obesity Canada, post-secondary students, and food and health industry professionals.• Increased student engagement and promoted club events through the use of social media platforms such as Instagram and Facebook.

Santa Monica, California, United States

• Gathered food and nutrition information from evidence-based sources to strengthen Heali’s database and the app.• Annotated 200+ foods and additives for different dietary patterns and food categories.• Collected data on 2000+ ingredients to enhance Heali artificial intelligence accuracy, therefore improving user experience.• Researched different diets and nutrition therapies to ensure features are supported by peer-reviewed evidence.• Improved user interface by reviewing design and app content, evaluating 2000+ pictures for acceptable quality.

Toronto, Ontario, Canada

• Curated evidence-based blog posts for the 'Health Hub' blog on goodumsfood.com; including content related to child and family nutrition, food literacy, and optimal health. • Translated academic research into plain language.

Markham, Ontario, Canada

• Created and executed organized lesson plans on a weekly basis. Ensured that each plan was individually tailored for optimal learning and development.• Coached 25+ individuals weekly on techniques for improving swimming and independence in the pool. • Trained 20+ employees on how to coach, develop effective lesson plans, and provide constructive feedback to students.• Conducted data entry while inputting report cards after each shift.

Nutrition And Food (Basc), Dietetics And Clinical Nutrition Services

Life Sciences (Bsc), Physiology, General

Activities and Societies: MSU Childcare Centre Volunteer Concentrations in physiology and biochemistry

Certificate In Food Security