Home Venue: Los Angeles Memorial Coliseum• Responsible for the delivery and service of food and/or beverage items to catering clientele in a friendly, courteous and timely manner resulting in guest satisfaction.• Large-scale events for 4,000-5,000 guests.• 10+ events a month with clients including USC Football and University-related, private corporations, concerts, museum galas, etc.• Assist Premium and Suites team as needed with day of operations.

• Planned and executed multiple events for nearly 400+ students.• Managed a $20,000 budget and allocated to student clubs per budget request and needs.• Collaborate with 12 university-wide councils to promote student success and co-curricular involvement.• Oversee six student organizations and ensure they meet university regulations and protocols.

• Manage food and beverage service for events of up to 400 guests, ensuring timely delivery and service.• Coordinate setup and breakdown of 20+ monthly banquet events for diverse occasions.• Mentor and train new event servers, fostering an efficient team.

• Negotiated and managed contracts for summer conference clients, contributing $1M to $19M annual revenue.• Managed billing and client data in Salesforce through handling deposits, insurance, and payments averaging $60,000.• Served as a sales representative by conducting site visits with potential clients, managing contracts and conference details, and day-of-operations for 20+ group bookings.

• Set up and broke down approximately 10 events per month for weddings, conferences, association social affairs, and retirement parties.• Served plated meals and refilled buffet stations for events of up to 200 guests.• Trained in synchronized plated service.• Can carry oval trays of up to 10 pounds and 3 plates at once.• Completed assigned sidework.

• Set up and broke down approximately 60 events per month for shareholder meetings, sporting events, president affairs, club/organizations meetings, and concerts (including dressing rooms) on campus property.• Served plated meals and refill buffet stations for events of up to 600 guests.• Pulled items and equipment needed for weekly events.• Certified to have driven golf carts and other company vehicles, experience includes driving and strapping equipment into box trucks.

• Took customer orders and prepared food successfully.• Received and prepared detailed phone orders for group events.• Managed and closed cash register.• Performed daily detailed cleaning and food prep.

• Set up and broke down approximately 20 events per month for weddings, anniversaries and birthday dinner parties, association social affairs, and local concerts within golf course property.• Served plated meals and refilled buffet stations for events of up to 800 guests.• Can carry oval trays of up to 10 pounds.• Served coffee and refilled beverage pitchers.

• Managed the entrance line outside the store within the outlet mall.• Replenished and organized within the stockroom.• Helped neaten and close store at night.• Rang up at least 50 customers daily at the cash register.