With a robust foundation in food engineering and a career dedicated to the Food & Beverage sector, my role at Foundation FSSC capitalizes on my extensive experience in food safety and quality systems. The focus has been on expanding market development in LATAM, where I collaborate closely with manufacturers and trade organizations, public authorities, certification bodies and accreditation bodies.In my previous positions, I honed my skills in HACCP, food safety schemes and ISO standards, managing quality, environmental, and social protocols that shaped my approach to sustainable business development within the food safety services. This journey has embedded a deep commitment to advancing food safety and quality across the industry, ensuring the highest standards are not just met, but exceeded.