Professional Events Supervisor with, over 10 years of costumer Service built knowledge in Australia, England, Brazil and on board of two International Cruise Lines - MSC Cruise Line and Royal Caribbean.Ability to work in a fast paced environment  independently or part of a team, working for over seven years in a well established catering company called European Catering I was able to create an eye for detail when setting up corporate and private events with guest numbers from 20 to 500.Focused on great and professional experience allied with the best results I hold the current licenses: Food Handling Supervisor, Work at highs, Scissor Lift and First Aid.I am looking for an opportunity to extend my learning of all aspects of the Hospitality Industry and be of a source of all knowledge I have learned through my experiences.