Technician 3
CurrentI started my career at the JM Smucker Company in April 2019. In the 4yrs I’ve been employed here I successfully mastered all the skill blocks in the Bakery dept. I help the commissioning team for Bakery 4. During that time I was the Safety functional leader, I also finished my CPR certification. Since March of 2021 I have been the acting OCFL for my team, gaining necessary experience for team lead. Trained multiple people in all three skill blocks. My training as an OC has given me… Show more I started my career at the JM Smucker Company in April 2019. In the 4yrs I’ve been employed here I successfully mastered all the skill blocks in the Bakery dept. I help the commissioning team for Bakery 4. During that time I was the Safety functional leader, I also finished my CPR certification. Since March of 2021 I have been the acting OCFL for my team, gaining necessary experience for team lead. Trained multiple people in all three skill blocks. My training as an OC has given me valuable experience in how to handle stressful situations, bread management, how to do a farinograph and enter into Proficy, as well as daily reports, and numerous other things. I easily communicated with technicians on my team. Also touching base with the SM leads, to control bread management and product loss. I bring enthusiasm, loyalty, and a good attitude to work everyday. Show less